Catering Supervisor

Catering Supervisor

Chelmsford Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and motivate catering teams while ensuring top-notch service at Broomfield Hospital.
  • Company: Elior is a leading contract caterer, dedicated to enriching lives through quality food services.
  • Benefits: Enjoy free on-site lunches, flexible working hours, 28 days holiday, and mental health support.
  • Why this job: Join a supportive team focused on customer service and career growth in a rewarding environment.
  • Qualifications: Experience in catering and team leadership, with a passion for customer service excellence.
  • Other info: Be part of an inclusive culture where diversity is celebrated and career progression is encouraged.

The predicted salary is between 24000 - 36000 £ per year.

General information

@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } Catering Supervisor Ref: Job Information Division: Elior Hospitals Advert Closing Date: 29/09/2024 Contractual Hours:Full-time Salary:£12.50 Contract Type:Permanent Working Pattern: 5 days out of 7, 37.5 hours per week. Location:Chelmsford, CM1 7ET Join our team!

Are you a passionate Catering Supervisor? If so, we’d love you to join our team at Broomfield Hospital!

This role sits within our Hospitals division, catering for visitors and NHS teams. Taking care of some of the most renowned hospitals in the country, we know that healthy, nutritional food is critical to patient recovery. Distinguished by our warmth of service, our focus is always customer first, which is why nutrition is at the heart of everything we do.

What you\’ll be doing…

As a Catering Supervisor, proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Responsibilities:

  • Motivating and managing a team
  • Controlling and managing a budget
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
  • Working Pattern: 5 days out of 7, 37.5 hours per week.

    What can you bring?

    In this role:

  • Genuine interest in customer service excellence
  • Focused on the front line
  • Proven team leader experience
  • Self-motivated and able to work well unsupervised
  • Previous experience within catering desirable
  • Our way of saying thank you…

    At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

    FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

    Support Your Way of Life:

  • Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave: Make a positive impact with two additional paid days for charity work
  • Big Enough for Growth, Small Enough to Connect:

  • Opportunities for career progression while developing a close-knit community
  • Supporting You Through Life’s Ups & Downs:

  • Access mental health support & comprehensive wellbeing benefits
  • Keeping Finances & Wellbeing in Mind:

  • Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
  • Why it’s great to work for us…

    Elior is a multi-award-winning people business and one of the UK’s leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

  • Workplaces & Office Space
  • Sporting Venues & Stadiums
  • Attraction & Heritage Sites
  • Public Sector & Defence
  • Health, Care & Hospitals
  • Schools, Colleges & Universities
  • Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

    That’s why 85% of colleagues tell us how proud they are to work for us!

    Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

    Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

    I nterested? Click the ‘Apply for this role’ button at the top of this advert.

    Catering Supervisor employer: Elior

    Elior is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee wellbeing and growth. As a Catering Supervisor at Broomfield Hospital in Chelmsford, you will enjoy generous benefits such as free on-site lunches, flexible working arrangements, and ample holiday allowance, all while being part of a dedicated team that values customer service excellence and personal development.
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    Contact Detail:

    Elior Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Catering Supervisor

    ✨Tip Number 1

    Familiarise yourself with the specific needs of the healthcare sector, especially in catering. Understanding how nutrition impacts patient recovery can set you apart during interviews.

    ✨Tip Number 2

    Highlight your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss how you motivate and support your colleagues.

    ✨Tip Number 3

    Research Elior's values and mission. Being able to articulate how your personal values align with theirs can demonstrate your commitment to their customer-first approach.

    ✨Tip Number 4

    Network with current or former employees of Elior if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.

    We think you need these skills to ace Catering Supervisor

    Team Leadership
    Customer Service Excellence
    Budget Management
    Food Safety Regulations
    COSHH Compliance
    Health and Safety Knowledge
    Training and Development
    Communication Skills
    Problem-Solving Skills
    Time Management
    Motivational Skills
    Interpersonal Skills
    Attention to Detail
    Adaptability

    Some tips for your application 🫡

    Tailor Your CV: Make sure your CV highlights relevant experience in catering and team management. Emphasise any previous roles where you supervised teams or managed budgets, as these are key responsibilities for the Catering Supervisor position.

    Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for customer service and your ability to lead a team. Mention specific examples from your past experiences that demonstrate your skills in motivating staff and ensuring high-quality service.

    Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as food safety knowledge, communication abilities, and experience in catering environments. Use keywords from the job listing to make your application stand out.

    Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a supervisory role.

    How to prepare for a job interview at Elior

    ✨Show Your Passion for Customer Service

    As a Catering Supervisor, your role revolves around providing excellent customer service. Be prepared to share examples of how you've gone above and beyond for customers in previous roles. This will demonstrate your genuine interest in ensuring a positive experience for both patients and staff.

    ✨Highlight Your Team Leadership Skills

    The job requires motivating and managing a team effectively. Discuss your previous experiences in leading teams, focusing on how you’ve inspired and supported your colleagues to achieve their best. Use specific examples to illustrate your leadership style.

    ✨Understand Food Safety Regulations

    Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations relevant to the catering industry. Being knowledgeable about these areas will show that you take your responsibilities seriously and are committed to maintaining high standards in food safety.

    ✨Prepare Questions for the Interviewers

    Interviews are a two-way street. Prepare thoughtful questions about the company culture, team dynamics, and expectations for the role. This not only shows your interest in the position but also helps you determine if the company is the right fit for you.

    Catering Supervisor
    Elior
    Location: Chelmsford
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    • Catering Supervisor

      Chelmsford
      Full-Time
      24000 - 36000 £ / year (est.)
    • E

      Elior

      1000+
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