Weekend 2nd Chef - Fixed Term Contract in Canterbury

Weekend 2nd Chef - Fixed Term Contract in Canterbury

Canterbury Part-Time 13347 - 13347 £ / year (est.) No working from home possible
Elior

At a Glance

  • Tasks: Ensure top-notch food quality and maintain a clean, well-stocked kitchen.
  • Company: Join a vibrant team dedicated to culinary excellence.
  • Benefits: Earn £13.60 per hour with flexible weekend shifts.
  • Other info: Perfect opportunity for students looking for weekend work.
  • Why this job: Grow your culinary skills while delivering exceptional customer service.
  • Qualifications: Passion for food and previous kitchen experience required.

The predicted salary is between 13347 - 13347 £ per year.

What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

  • Ensure the food is to the highest standard
  • Ensure the kitchen and service area are always clean, well-presented, and well-stocked
  • Keep up to date with menus and what food is on offer
  • Offer a warm and friendly service
  • Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern: Saturday & Sunday | 16 hours per week

Salary: £13,347.84 (£13.60 per hour)

What can you bring?

  • Possess a passion for food
  • Focused on the front line
  • Genuine interest in customer service excellence
  • Team player
  • Previous experience of working in a kitchen

Weekend 2nd Chef - Fixed Term Contract in Canterbury employer: Elior

Join our vibrant team as a Weekend 2nd Chef, where your culinary skills will shine in a supportive and dynamic environment. We prioritise employee growth, offering opportunities to enhance your skills while ensuring a warm and friendly service to our customers. With a commitment to maintaining the highest food standards and a clean kitchen, you'll find a rewarding workplace that values teamwork and excellence.

Elior

Contact Details:

Elior Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend 2nd Chef - Fixed Term Contract in Canterbury

Tip Number 1

Network like a pro! Chat with friends, family, or even your local café staff about the 2nd Chef role. You never know who might have a lead or insider info on openings.

Tip Number 2

Get your hands dirty! If you can, volunteer or do a trial shift in a kitchen. It shows your passion for food and gives you a chance to impress the team directly.

Tip Number 3

Show off your personality! When you get an interview, let your genuine interest in customer service shine through. Remember, they want a team player who’s friendly and approachable.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Weekend 2nd Chef - Fixed Term Contract in Canterbury

Food Safety
Health & Safety
COSHH Compliance
Kitchen Management
Customer Service Excellence
Teamwork
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your passion, as this will help us understand why you’d be a great fit for our team.

Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter. Make sure to mention any previous kitchen experiences where you worked closely with others. We want to know how you contribute to a positive team environment!

Be Detail-Oriented:Since you'll be responsible for maintaining high standards in the kitchen, it’s important to showcase your attention to detail. Mention any specific practices you follow to ensure cleanliness and food safety in your previous roles.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Elior

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the company offers. Being able to discuss specific ingredients and cooking techniques during the interview will show your passion for food and your readiness to contribute.

Showcase Your Cleanliness Standards

Since maintaining a clean and well-presented kitchen is crucial, be prepared to talk about your previous experiences in keeping kitchens tidy. Share specific examples of how you ensured hygiene and safety standards were met in your past roles.

Emphasise Team Spirit

As a 2nd Chef, teamwork is key. Be ready to discuss how you’ve collaborated with others in a kitchen environment. Highlight any instances where you supported your team or contributed to a positive working atmosphere.

Customer Service Matters

Even in a kitchen role, customer service is important. Prepare to explain how you’ve interacted with customers in the past and how you can bring a warm and friendly service to the table, even if it’s behind the scenes.