At a Glance
- Tasks: Cover chef absences and support teams across multiple locations, ensuring kitchens run smoothly.
- Company: Caterplus, a leader in catering for over-55 communities with a focus on quality and service.
- Benefits: Competitive salary, car allowance, mileage reimbursement, and opportunities for rapid skills development.
- Other info: Flexible hours with no late evenings and the chance to work closely with senior leaders.
- Why this job: Enjoy variety and autonomy while making a real impact in different kitchens.
- Qualifications: Senior chef experience, strong leadership skills, and a passion for customer service.
The predicted salary is between 30000 - 40000 € per year.
What you’ll be doing…
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region
- 5 out of 7 days
- 37.5 hours per week (no late evenings)
- Covering sites across Bristol and surrounding areas within our over-55 catering communities
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef Manager at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Relief Chef Manager in Bristol employer: Elior
Caterplus is an exceptional employer that offers a dynamic work environment for Relief Chef Managers, where no two weeks are the same. With a focus on employee growth and development, you will enjoy the autonomy to lead diverse teams across Bristol's over-55 catering communities, while benefiting from a supportive culture that values high standards in health and safety, food safety, and compliance. The role provides unique opportunities for visibility with senior leaders, ensuring your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Relief Chef Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration at a potential employer's kitchen. This is a great way to showcase your calmness under pressure and your ability to adapt to different teams.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Caterplus locations and express your interest in working with them. A friendly email or call can go a long way in making you stand out.
✨Tip Number 4
Keep learning! Brush up on your knowledge of Textured Modified Foods (TMF) and any other relevant skills. Showing that you're committed to continuous improvement will impress potential employers and make you a more attractive candidate.
We think you need these skills to ace Relief Chef Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking:Let us see your love for food and customer service shine through in your application. Share specific examples of how you've made a difference in kitchens before, especially under pressure!
Highlight Your Leadership Skills:We want to know how you’ve led teams and maintained high standards in the past. Talk about your experience managing people and how you’ve built strong relationships with your colleagues.
Tailor Your Application:Make sure to customise your application to reflect the role of Relief Chef Manager. Mention your experience with Textured Modified Foods (TMF) if you have it, or express your eagerness to learn more about it!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on our radar for this exciting opportunity.
How to prepare for a job interview at Elior
✨Know Your Kitchens
Familiarise yourself with the different Caterplus locations and their specific needs. Research their menus and any unique challenges they face. This will show your potential employer that you’re proactive and ready to hit the ground running.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure situations. Discuss your approach to maintaining standards and ensuring safety in the kitchen. This will highlight your ability to manage diverse teams effectively.
✨Emphasise Your Customer Service Passion
Be ready to share stories that demonstrate your commitment to customer service. Talk about how you’ve gone above and beyond to ensure a great dining experience, as this aligns perfectly with the role’s focus on customer satisfaction.
✨Be Solutions-Focused
Think of challenges you’ve faced in previous roles and how you overcame them. Presenting a positive, solutions-focused mindset will resonate well with the interviewers, especially since they value adaptability and problem-solving in a Relief Chef Manager.
