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For Companies At a Glance
- Tasks: Lead and support multiple kitchens, ensuring high standards and efficiency.
- Company: Caterplus, a dynamic catering company focused on quality and customer service.
- Benefits: Competitive salary, car allowance, mileage reimbursement, and no evening shifts.
- Other info: Enjoy variety, autonomy, and visibility with senior leaders in your role.
- Why this job: Make a real impact in diverse kitchens while developing your skills rapidly.
- Qualifications: Senior chef experience, strong leadership, and a passion for customer service.
The predicted salary is between 30000 - 40000 ÂŁ per year.
What you’ll be doing…
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region
- 5 out of 7 days
- 37.5 hours per week - no evenings (overtime available)
- Covering sites across Wiltshire, Dorset, Somerset and Bristol, within our over-55 catering communities
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef Manager at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Regional Mobile Chef Manager in Bristol employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Mobile Chef Manager in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Regional Mobile Chef Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills in person! If you get the chance, attend local food festivals or chef competitions. It's a great way to meet potential employers and showcase your culinary talents while having a bit of fun.
✨Tip Number 3
Be ready to adapt! Since this role involves covering various locations, practice talking about how you've successfully managed different teams and kitchens in the past. Highlight your calm and organised approach under pressure.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to make a difference. Make sure to tailor your application to reflect your experience with customer service and kitchen management, and let us know why you're the perfect fit for Caterplus.
We think you need these skills to ace Regional Mobile Chef Manager in Bristol
Some tips for your application 🫡
Show Your Passion: Let your love for cooking and customer service shine through in your application. We want to see that you’re not just a chef, but someone who genuinely cares about the food and the people you serve.
Tailor Your CV: Make sure your CV highlights your senior chef experience and any relevant TMF knowledge. We’re looking for specific examples of how you’ve led teams and maintained high standards in previous roles.
Be Yourself: Don’t be afraid to let your personality come through in your cover letter. We value a positive, solutions-focused approach, so share stories that showcase your calmness and organisation under pressure.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Elior
✨Know Your Kitchens
Familiarise yourself with the different kitchens you'll be working in. Research Caterplus locations and their specific needs, especially regarding Textured Modified Foods (TMF). This shows your commitment and helps you speak confidently about how you can adapt to each environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure situations. Think about times when you maintained calm and organisation while ensuring food safety and compliance. Highlighting these experiences will demonstrate your ability to bring consistency and standards wherever you go.
✨Emphasise Customer Service Passion
Be ready to discuss your genuine passion for customer service. Share stories that illustrate how you've gone above and beyond to meet customer needs. This will resonate well, as the role requires a solutions-focused approach and strong relationships with managers and operations teams.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the challenges faced by the teams or how they measure success in maintaining high standards. This not only shows your interest but also helps you gauge if the company is the right fit for you.