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For Companies At a Glance
- Tasks: Cover chef roles across multiple locations, ensuring kitchens run smoothly and safely.
- Company: Caterplus, a dynamic catering company with a focus on quality and consistency.
- Benefits: Car allowance, mileage reimbursement, and opportunities for rapid skill development.
- Other info: No late evenings and a supportive environment for career progression.
- Why this job: Enjoy variety and autonomy while making a real impact in different kitchens.
- Qualifications: Senior chef experience, strong leadership skills, and a passion for customer service.
The predicted salary is between 30000 - 40000 ÂŁ per year.
What you’ll be doing…
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region
- 5 out of 7 days
- 40 hours per week (no late evenings)
- This role spans key regions across the East, South East and South West of England, together with North Wales.
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Regional Mobile Chef in Birmingham employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Mobile Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead on a role that fits your skills as a Regional Mobile Chef.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and leadership experiences. This will give potential employers a taste of what you can bring to their kitchens.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Caterplus locations and express your interest in working with them. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in food safety and kitchen management. This not only boosts your confidence but also shows potential employers that you're committed to excellence in every kitchen you step into.
We think you need these skills to ace Regional Mobile Chef in Birmingham
Some tips for your application 🫡
Show Your Passion: Let your love for cooking and customer service shine through in your application. We want to see that you’re not just a chef, but someone who genuinely enjoys making a difference in the kitchen and for the customers.
Tailor Your CV: Make sure your CV highlights your senior chef experience and any relevant TMF knowledge. We’re looking for specific examples of how you’ve led teams and maintained high standards, so don’t hold back!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share your unique approach to kitchen management and how you handle pressure – we want to know what makes you tick!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our team!
How to prepare for a job interview at Elior
✨Know Your Kitchens
Before the interview, research the different Caterplus locations and their unique challenges. Familiarise yourself with their menus and any specific dietary requirements they might have. This will show your genuine interest in the role and help you discuss how you can adapt to various kitchens.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure situations. Think about times when you maintained calm and organisation during busy periods. Highlight your ability to build strong relationships with team members and managers, as this is crucial for a Regional Mobile Chef.
✨Emphasise Your Customer Service Passion
Caterplus values customer service highly, so be ready to share stories that demonstrate your commitment to providing excellent service. Discuss how you’ve gone above and beyond to ensure customer satisfaction, and how you plan to bring that same passion to their kitchens.
✨Be Ready to Discuss TMF Experience
While TMF experience is helpful, it’s not mandatory since training is provided. If you have any knowledge or experience in Textured Modified Foods, be sure to mention it. If not, express your eagerness to learn and adapt quickly, showcasing your positive, solutions-focused approach.