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- Tasks: As a 2nd Chef, you'll create delicious meals and maintain a clean kitchen.
- Company: Join Caterplus, a leading UK catering service dedicated to the care sector.
- Benefits: Enjoy flexible working hours, 28 days holiday, and mental health support.
- Why this job: Make a difference in the community while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food, excellent customer service skills, and previous catering experience required.
- Other info: Work part-time, 28 hours a week, with opportunities for career progression.
The predicted salary is between 20000 - 30000 £ per year.
General information
@media (max-width: 768px) { .largeurTotale { width: 100% } .icon-ak { width: 20px; height: 20px } }@media (min-width: 768px) { .largeurTotale { width: 900px } .icon-ak { width: 40px; height: 40px } } 2nd Chef Ref: Job Information Division: Caterplus Advert Closing Date: 05/09/2024 Contractual Hours:Part-time Salary:£16.21 Contract Type:Permanent Working Pattern: 28 Hours per week, 4 days out of 7. Location:Bromley, BR2 9GL Join our team!
Are you a passionate Chef? If so, we’d love you to join our team in Bromley!
Working 2 days at Crown Meadow and 2 days at Regency Court each week.
This role sits within our award-winning brand, Caterplus , one of the UK\’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer\’s social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you\’ll be doing…
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Working Pattern: 28 Hours per week, 4 days out of 7.
What can you bring?
In this role:
Our way of saying thank you…
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
Support Your Way of Life:
Big Enough for Growth, Small Enough to Connect:
Supporting You Through Life’s Ups & Downs:
Keeping Finances & Wellbeing in Mind:
Why it’s great to work for us…
Elior is a multi-award-winning people business and one of the UK’s leading contract caterers , with over 10,000 colleagues operating across a diverse range of sectors including:
Along with our purpose of enriching lives everywhere, every day, we’re committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That’s why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates EqualityOur aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we\’re committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
I nterested? Click the ‘Apply for this role’ button at the top of this advert.
2nd Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of the role. Since this position is for a 2nd Chef, understanding the nuances of working in a care sector kitchen will give you an edge. Research Caterplus and their approach to food service in the community.
✨Tip Number 2
Showcase your passion for food and customer service during any informal conversations or networking opportunities. Engaging with current employees or attending industry events can help you make valuable connections that may lead to a recommendation.
✨Tip Number 3
Prepare to discuss your previous catering experience in detail. Be ready to share specific examples of how you've maintained high standards in food preparation and service, as well as how you've contributed to a positive team environment.
✨Tip Number 4
Demonstrate your understanding of health and safety regulations relevant to the kitchen environment. Being knowledgeable about COSHH and Food Safety will show that you take your responsibilities seriously and are committed to maintaining a safe workplace.
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any previous roles where you demonstrated excellent customer service skills, as this is crucial for the 2nd Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards in the kitchen. Mention specific experiences that align with the responsibilities outlined in the job description.
Highlight Teamwork Skills: Since the role requires being a team player, include examples of how you've successfully worked in a team environment in previous jobs. This could be in catering or any other relevant field.
Showcase Your Knowledge of Food Safety: Mention any certifications or training related to COSHH, Food Safety, and Health & Safety. This will demonstrate your understanding of the importance of these regulations in a kitchen setting.
How to prepare for a job interview at Elior
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or stories that highlight your love for culinary arts, as this role requires a genuine passion for food.
✨Demonstrate Customer Service Skills
Since this position involves interacting with the over 55 community, it's crucial to showcase your excellent customer service skills. Prepare examples of how you've provided warm and friendly service in previous roles.
✨Highlight Teamwork Experience
As a 2nd Chef, you'll be part of a team. Be ready to discuss your experience working collaboratively in a kitchen environment. Mention specific instances where you contributed to a team's success or helped resolve conflicts.
✨Knowledge of Food Safety Standards
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure these standards are met in your cooking practices, as this is a key responsibility of the role.
