At a Glance
- Tasks: Support and mentor kitchen team while ensuring high food quality and safety standards.
- Company: Elior, a people-first catering company serving diverse workplaces across the UK.
- Benefits: Free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: Diverse and inclusive environment with room for personal and professional growth.
- Why this job: Join a vibrant team and make a real impact on workplace dining experiences.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 24000 - 30000 £ per year.
Elior at work – Workdays Made Better with Great Food. A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control. Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: 7.30am – 4:00pm or 12:00pm – 8.30pm. Occasional 3.30am-12:00pm to cover holiday and breakfast chef day off. Shift patterns may vary from early starts or later finishes and may change due to peak and off-peak travel seasons.
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Why You’ll Love Working Here: We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know – we’re happy to help!
Chef de Partie in Yeadon employer: Elior Uk
Elior is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where food passion meets customer service excellence. With flexible working hours, generous holiday allowances, and opportunities for career development, employees are supported in both their professional and personal lives. Located in Yeadon, Leeds, Elior fosters a diverse and inclusive environment, ensuring every voice is valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Yeadon
✨Tip Number 1
Get to know the company culture! Before your interview, check out Elior's social media and website. Understanding their values and mission will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice your cooking skills! As a Chef de Partie, you'll need to impress with your culinary expertise. Try recreating some of their menu items at home and be ready to discuss your techniques and experiences during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Elior. Plus, it shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Elior, making your job search smoother.
We think you need these skills to ace Chef de Partie in Yeadon
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes. We want to see how you can bring that passion to our kitchen!
Highlight Teamwork Skills:As a Chef de Partie, you'll be working closely with the kitchen team. Make sure to mention any previous experiences where you've collaborated with others in a kitchen setting. We value team players who can support and mentor their colleagues!
Be Detail-Oriented:Attention to detail is key in the kitchen. In your application, emphasise your understanding of food safety regulations and your commitment to maintaining high standards of cleanliness and quality. This will show us that you take your responsibilities seriously!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Elior!
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific dishes mentioned in the job description. This will show your passion for food and help you engage in meaningful conversations during the interview.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight any mentoring or training experiences you've had, as this aligns perfectly with what they’re looking for.
✨Safety First!
Make sure you understand COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you’ve adhered to these standards in previous roles. This will demonstrate your commitment to maintaining a safe and clean kitchen environment.
✨Ask About the Menu
Prepare some thoughtful questions about the menu and food offerings at Elior. This shows your genuine interest in their operations and gives you a chance to express your ideas on how to enhance their food presentation and quality control.
