Weekday Chef: Fresh Catering, Flexible Hours
Weekday Chef: Fresh Catering, Flexible Hours

Weekday Chef: Fresh Catering, Flexible Hours

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and deliver top-notch customer service in a vibrant kitchen.
  • Company: Leading UK catering company with a focus on quality and teamwork.
  • Benefits: Flexible hours, competitive pay, and a fun work environment.
  • Why this job: Join a passionate team and showcase your culinary skills while making customers smile.
  • Qualifications: Previous catering experience and a love for food are essential.
  • Other info: Perfect for those looking to balance work and study while enjoying a creative role.

The predicted salary is between 24000 - 36000 £ per year.

A leading UK catering company is seeking a Chef to ensure high food standards and provide excellent customer service. You will maintain cleanliness in the kitchen, stay updated on menus, and provide warm service to customers. The role requires a passion for food and previous catering experience. If you enjoy working in a team and want to contribute positively to a workplace, this is the opportunity for you.

Weekday Chef: Fresh Catering, Flexible Hours employer: Elior Uk

As a leading UK catering company, we pride ourselves on fostering a vibrant work culture that values teamwork and creativity. Our flexible hours allow for a healthy work-life balance, while our commitment to high food standards ensures that you will be part of a team that takes pride in delivering exceptional service. With opportunities for professional growth and development, this role is perfect for those who are passionate about food and eager to make a meaningful impact in the culinary world.
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Contact Detail:

Elior Uk Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekday Chef: Fresh Catering, Flexible Hours

✨Tip Number 1

Get to know the company! Research Fresh Catering and their values. When you walk into that interview, show them you’re not just another chef – you’re the chef who gets what they’re all about.

✨Tip Number 2

Bring your passion for food to the forefront. Share your favourite dishes or catering experiences during the interview. Let them see your enthusiasm and how it aligns with their high food standards.

✨Tip Number 3

Practice your customer service skills! Think of examples where you’ve gone above and beyond for customers. This role is all about warm service, so make sure you can demonstrate that in your chat.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Weekday Chef: Fresh Catering, Flexible Hours

High Food Standards
Customer Service
Kitchen Cleanliness
Menu Knowledge
Teamwork
Catering Experience
Passion for Food
Positive Contribution

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious meals.

Highlight Your Catering Experience: Make sure to mention any previous catering roles you've had. We’re looking for someone with hands-on experience, so don’t be shy about detailing your responsibilities and achievements in those positions. It helps us see how you can fit into our team!

Emphasise Teamwork: Since we value collaboration, it’s important to showcase your ability to work well in a team. Share examples of how you’ve contributed to a positive kitchen environment or worked alongside others to deliver great service. We love a team player!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Elior Uk

✨Know Your Menu

Before the interview, make sure you’re familiar with the types of dishes the company offers. Research their menu and think about how your culinary skills can enhance their offerings. This shows your passion for food and that you’re genuinely interested in the role.

✨Showcase Your Team Spirit

Since the job requires working in a team, be ready to share examples of how you’ve successfully collaborated with others in previous roles. Highlight any experiences where you contributed positively to a team environment, as this will resonate well with the interviewers.

✨Emphasise Cleanliness and Standards

Discuss your approach to maintaining cleanliness and high food standards in the kitchen. Be prepared to talk about specific practices you follow to ensure hygiene and quality, as this is crucial in catering. It’ll demonstrate your professionalism and commitment to excellence.

✨Prepare for Customer Service Scenarios

Think about past experiences where you provided excellent customer service. Be ready to discuss how you handle difficult situations or feedback from customers. This will show that you understand the importance of warm service and are equipped to handle it effectively.

Weekday Chef: Fresh Catering, Flexible Hours
Elior Uk
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  • Weekday Chef: Fresh Catering, Flexible Hours

    Full-Time
    24000 - 36000 £ / year (est.)
  • E

    Elior Uk

    1000+
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