2nd Chef
As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. You will be responsible for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well‑stocked.
Working Pattern: 2 days out of 7 | 15 hours per week
No evenings and overtime available.
Job ID: 7059
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
What can you bring?
- Passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Benefits
- Free, tasty meals
- Flexible working – including part‑time roles
- 28 days holiday, increasing to 31 days after two years
- Paid volunteering days
- Career development and learning opportunities
- Pension schemes and life assurance
- Exclusive discounts on entertainment, leisure, and travel
Equal Opportunity Employer
We celebrate diversity and inclusion and welcome applicants from all backgrounds. We provide support or adjustments during the application process as needed.
Sous Chef in Topsham employer: Elior Uk
Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.
