At a Glance
- Tasks: Step into various kitchens, support teams, and ensure high standards of food safety.
- Company: Caterplus – a community-focused catering company with a passion for service.
- Benefits: Flexible hours, free meals, 28 days holiday, and car allowance.
- Other info: Opportunities for career growth and paid volunteering days.
- Why this job: Enjoy variety, autonomy, and make a real impact in different communities.
- Qualifications: Senior chef experience, strong leadership skills, and a passion for customer service.
The predicted salary is between 30000 - 35000 £ per year.
Caterplus – More Than a Meal, It’s a Community. Step away from the same kitchen every day. As a Relief Chef with Caterplus, you’ll become our trusted regional expert – stepping into different sites across the region to support, steady the ship and keep our communities well‑fed and cared for. If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. This role covers Kent and surrounding areas. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.
What you’ll be doing…
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring?
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions‑focused approach
- TMF experience helpful, though training provided
5 out of 7 days covering sites across Kent and surrounding areas within our over‑55 catering communities.
Being a Relief Chef at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals
- Flexible working – including part time roles, because life doesn’t run on a 9‑5 schedule
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days
- Leave for life’s important moments – whether family, personal or unexpected
- Give back time – paid volunteering days for the causes you care about
- Room to grow – career development and learning opportunities for all stages of your career
- Financial security – pension schemes and life assurance
- Exclusive discounts – save on entertainment, leisure and even travel
- Drive in Style – enjoy a car allowance
If you enjoy being the chef who can 'walk into any kitchen and make it work', you’ll thrive here.
Regional Mobile Chef in Stone employer: Elior Uk
Caterplus is an exceptional employer that offers a dynamic work environment for Regional Mobile Chefs, allowing you to step into various kitchens across Kent and surrounding areas. With a strong emphasis on employee growth, flexible working arrangements, and a supportive community culture, you'll enjoy the autonomy and responsibility that comes with making a real impact in our over-55 catering communities. Plus, with benefits like a car allowance, generous holiday leave, and opportunities for career development, Caterplus truly values and invests in its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Mobile Chef in Stone
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Elior Uk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Elior Uk
Don't be shy about reaching out to Elior Uk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Regional Mobile Chef in Stone
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Elior Uk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Elior Uk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
