At a Glance
- Tasks: Support and mentor kitchen team while ensuring high food quality and safety standards.
- Company: Elior, a leader in workplace catering with a focus on great food.
- Benefits: Free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: Enjoy a supportive environment with room for growth and exclusive discounts.
- Why this job: Join a passionate team and make a real impact on workplace dining experiences.
- Qualifications: Experience in a kitchen and a genuine passion for food and customer service.
The predicted salary is between 35800 - 35800 € per year.
Elior at work – Workdays Made Better with Great Food. A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
What you’ll be doing…
- As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
- Maintain and achieve catering budgeted targets and costs as stipulated by head chef and the management team.
- To ensure all daily tasks are carried out to a high standard.
- To assist with ordering, costing, recipes and stock taking as and when required.
- To ensure that all casuals working under your supervision follow the standards expected within Schroders and by Elior / Lexington.
- To ensure accurate weekly stock take is carried out and completed in the correct time scale.
- Ensure cleaning schedules are strictly adhered to and signed as and where required.
- To ensure the accurate recording of all temperature requirements are documented correctly, raising any concerns immediately.
- To ensure all allergen information are documented correctly.
- Report any problems that occur with regards to Health & Safety, temperatures, cleanliness and other general issues to the correct departments, bringing to the Head Chef’s attention.
- To ensure that complaints are handled quickly and efficiently and brought to the attention of the management at the earliest opportunity.
- To report any malfunctions of equipment to the persons responsible.
- To take a proactive and professional approach to the business as a whole and to actively promote Elior / Lexington to our customers and clients.
- To adhere to all company policies and procedures.
- To carry out any other reasonable request made by a member of management.
- Report and take necessary action for any incident of injury, fire, theft, loss, damage and unfit food to management.
Working Pattern: Monday - Friday, Predominantly between 7am - 3:30pm but some flexibility is required between 7am – 5:30pm depending on business needs.
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Staff Dining - Chef de Partie employer: Elior Uk
Elior is an exceptional employer that prioritises the well-being and growth of its staff, offering a vibrant work culture centred around great food and customer service excellence. Located in the heart of London, employees enjoy flexible working hours, generous holiday allowances, and opportunities for career development, all while being part of a supportive team that values their contributions. With additional perks like free meals and paid volunteering days, Elior ensures that every team member feels appreciated and empowered to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Staff Dining - Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Elior and their approach to food and customer service. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Chef de Partie, you'll need to demonstrate your culinary expertise. Try to replicate some of their menu items at home or experiment with new recipes to showcase your creativity during the interview.
✨Tip Number 3
Show off your teamwork! Be ready to share examples of how you've worked well with others in a kitchen setting. Highlight any mentoring or training experiences you've had, as this is key for the role.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up at Elior.
We think you need these skills to ace Staff Dining - Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you genuinely care about creating great meals.
Highlight Your Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any previous kitchen experience where you collaborated with others. We’re all about supporting each other, so show us how you can contribute to our kitchen team!
Be Detail-Oriented:Pay attention to the details in your application. Mention your knowledge of food safety regulations and how you ensure cleanliness in the kitchen. This shows us that you take your responsibilities seriously and are ready to maintain high standards.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and Elior's menu offerings. This will not only show your passion for food but also demonstrate that you’re proactive and genuinely interested in what they do.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any mentoring or training experiences you've had, as this aligns perfectly with the role's responsibilities.
✨Safety First!
Make sure you understand COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you’ve adhered to these standards in previous roles. This will reassure them that you take safety seriously and can maintain high standards in the kitchen.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in the kitchen. Think about how you would handle complaints, manage stock levels, or ensure cleanliness. Practising these scenarios will help you respond confidently during the interview.
