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- Tasks: As a Sous Chef, you'll ensure top-notch food quality and maintain a clean kitchen.
- Company: Elior Stadia serves exciting matchday meals and gourmet hospitality across the UK.
- Benefits: Enjoy free meals, flexible working hours, 28 days holiday, and paid volunteering days.
- Other info: Apply with the name you prefer; we value diversity and potential over perfection.
- Why this job: Join a people-first company where 87% of staff feel proud to work here!
- Qualifications: Passion for food, customer service skills, and previous kitchen experience required.
The predicted salary is between 24000 - 36000 £ per year.
5 days out of 7 | 37 hours per week | 7:00am – 2:30pm
Full Time
England, LE15 6DF
£30114.50 per annum
Caterplus – More Than a Meal, It’s a Community
At Saxon Gardens within Caterplus, we don’t just serve food – we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 5 days out of 7 | 37 hours per week | 7:00am – 2:30pm
Job ID: 5369
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
One small thing – we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day.
And here’s the best part – 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people – especially women and those from underrepresented backgrounds – hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know – we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
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Sous Chef employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Elior Stadia's menu and food offerings. Understanding their culinary style and signature dishes will help you demonstrate your passion for food during any discussions or interviews.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a kitchen environment. Highlighting your ability to work well with others can set you apart as a strong candidate.
✨Tip Number 3
Research the importance of COSHH, Food Safety, and Health & Safety regulations in a kitchen setting. Being knowledgeable about these standards will demonstrate your commitment to maintaining high safety and hygiene standards.
✨Tip Number 4
Prepare to discuss your customer service experiences. Since Elior values genuine interest in customer service excellence, sharing specific instances where you provided outstanding service can make a positive impression.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef position at Elior Stadia. Understand the responsibilities and the skills required, such as food safety and customer service excellence.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen environments. Emphasise your passion for food, teamwork, and any previous roles that demonstrate your ability to maintain high standards in food preparation and service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that align with the job requirements, such as your ability to work under pressure during busy matchdays.
Highlight Your Soft Skills: In your application, don't forget to mention your soft skills, such as communication and teamwork. These are crucial for a Sous Chef role, especially in a fast-paced environment like Elior Stadia.
How to prepare for a job interview at Elior Uk
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role and align with Elior Stadia's mission of serving exciting meals.
✨Highlight Your Team Player Skills
As a Sous Chef, collaboration is key. Be prepared to discuss examples of how you've worked effectively within a team in previous roles. This will show that you understand the importance of teamwork in a busy kitchen environment.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. During the interview, mention specific practices you follow to ensure a clean and safe kitchen, as this is crucial for the role at Elior Stadia.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen operations, menu development, and opportunities for growth within the company. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you.