At a Glance
- Tasks: Lead kitchens, maintain food quality, and support teams across multiple sites.
- Company: Caterplus, a community-focused catering service.
- Benefits: Car allowance, free meals, flexible hours, and 28 days holiday.
- Other info: Opportunities for career development and exclusive discounts on leisure activities.
- Why this job: Make a real impact on community nutrition while enjoying variety and responsibility.
- Qualifications: Senior chef experience, strong leadership, and a passion for customer service.
The predicted salary is between 30000 - 40000 £ per year.
Caterplus – More Than a Meal, It’s a Community. We are looking for a Relief Chef Manager to support and lead kitchens across multiple Caterplus sites in the Crowthorne, Berkshire area. The role involves covering planned and unplanned absences, maintaining high standards of safety and food quality, and acting as a regional specialist for Textured Modified Foods (TMF).
Responsibilities
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
Requirements
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions‑focused approach
- TMF experience helpful, though training provided
- Available 5 out of 7 days
- Flexible with travelling to sites across Crowthorne, Berkshire within our over‑55 catering communities
- Full valid UK driving licence and reliable transportation
Benefits
- Car allowance and mileage reimbursement
- Free, tasty meals on site
- Flexible working, including part‑time roles
- 28 days holiday (31 days after two years)
- Paid volunteering days
- Career development and learning opportunities
- Pension schemes and life assurance
- Exclusive discounts on entertainment, leisure and travel
As a Relief Chef Manager you’ll work in a fast‑moving environment, making a visible impact across our community kitchens. Variety, responsibility and the chance to support people’s nutrition and wellbeing are the core of this role.
Relief Chef Manager employer: Elior Uk
Caterplus is an exceptional employer that prioritises community and employee well-being, offering a dynamic work environment for Relief Chef Managers in Crowthorne, Berkshire. With benefits such as flexible working hours, generous holiday allowances, and opportunities for career development, employees are empowered to thrive both personally and professionally. The supportive culture fosters strong relationships and teamwork, making it a rewarding place to contribute to the nutrition and wellbeing of our over-55 catering communities.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Elior Uk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Elior Uk
Don't be shy about reaching out to Elior Uk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Elior Uk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Elior Uk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
