At a Glance
- Tasks: Lead a kitchen team to create delicious, nutritious meals for students.
- Company: Join Elior, a people-first business dedicated to enriching lives through food.
- Benefits: Enjoy free meals, flexible hours, and paid volunteering days.
- Other info: Opportunities for career growth in a supportive environment.
- Why this job: Make a real impact on young minds with healthy, tasty food.
- Qualifications: Catering experience and leadership skills are essential.
The predicted salary is between 30000 - 30000 € per year.
Monday - Friday | 37.5 Hours Per Week | Term Time Only
Pontefract, England, WF8 3NW
£15.00 per annum
Taylor Shaw – Great Food, Bright Futures
At Carleton High School, part of Taylor Shaw, we believe healthy food fuels young minds, and we’re passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness – because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you’ll be doing…
- Accountable for ensuring ongoing team communications.
- Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control.
- Prepare and cook nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements.
- Recruit, train, and mentor kitchen staff; manage staff rotas, conduct performance reviews, and manage payroll administration.
- Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data.
- Compliance & Safety: Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records.
- Operational Duties: Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction.
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years’ experience as Head Chef or Sous Chef ready for their next step.
- Business Acumen: Good understanding of P&L accounts, budgeting, and cost-control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene.
- Excellent communication for liaising with clients and children in our settings.
What the role brings to you:
- A stable, daytime role in education catering.
- A supportive kitchen team.
- Opportunities to develop your skills.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9‑5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Catering Manager in Pontefract employer: Elior Uk
At Elior, we pride ourselves on being a people-first employer, offering a supportive work environment where our Catering Managers can thrive. With flexible working hours that align with school schedules, opportunities for professional growth, and a commitment to employee well-being through benefits like free meals and paid volunteering days, we ensure our team feels valued and appreciated. Join us in making a difference in the lives of young people while enjoying a fulfilling career in education catering.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Pontefract
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, or join online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. For a role like Catering Manager, understanding their approach to nutrition and customer service will help you stand out. Show them you’re not just another candidate!
✨Tip Number 3
Practice your pitch! Be ready to talk about your experience in catering, leadership skills, and how you handle challenges in the kitchen. Confidence is key, so rehearse until it feels natural.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Catering Manager in Pontefract
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Talk about your experience with fresh, nutritious meals and how you can contribute to our mission of serving great food in schools.
Highlight Your Leadership Skills:As a Catering Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've trained or mentored staff, and how you keep the team motivated and engaged.
Be Specific About Your Experience:We want to know what you've done! Include details about your catering experience, especially any roles as a Head Chef or Sous Chef. Mention your familiarity with budgeting and cost control, as these are key to the role.
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and get to know you better. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at Elior Uk
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing and serving. Research seasonal ingredients and dietary requirements that are relevant to the role. This shows your passion for healthy food and your commitment to providing nutritious meals.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Discuss your experience in training and mentoring staff, as well as how you handle performance reviews. This will demonstrate your proactive approach and ability to manage a team effectively.
✨Understand the Business Side
Brush up on your knowledge of budgeting, P&L accounts, and cost-control measures. Be ready to discuss how you’ve managed kitchen budgets in the past and any strategies you’ve implemented to reduce waste and control food costs.
✨Emphasise Compliance and Safety
Be prepared to talk about your understanding of food safety standards, including HACCP and COSHH. Share any experiences where you enforced hygiene practices or improved safety protocols in your previous roles, as this is crucial for the position.
