Weekend Sous Chef: Front‑Line Kitchen Lead in Pennington

Weekend Sous Chef: Front‑Line Kitchen Lead in Pennington

Pennington Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Elior Uk

At a Glance

  • Tasks: Lead the kitchen team, uphold food standards, and deliver friendly service on weekends.
  • Company: Join Caterplus at Farringford Court, part of Elior UK, known for quality and teamwork.
  • Benefits: Training opportunities, supportive environment, and a chance to showcase your culinary skills.
  • Other info: Flexible weekend hours with potential for career growth within a leading catering company.
  • Why this job: Perfect for passionate foodies wanting to make a difference in a vibrant kitchen.
  • Qualifications: Previous kitchen experience and a love for teamwork and quality service.

The predicted salary is between 31500 - 38500 £ per year.

Caterplus at Farringford Court is hiring a 2nd Chef to uphold high food standards, maintain a clean kitchen, and ensure well-stocked service areas.

You’ll follow menus and safety guidelines, delivering warm, friendly service on Saturdays and Sundays from 7:30am to 3:30pm.

The role suits someone with kitchen experience who cares about guests, teamwork, and consistent quality.

Training and development opportunities are available within Elior UK’s Caterplus division.

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Weekend Sous Chef: Front‑Line Kitchen Lead in Pennington employer: Elior Uk

Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.

Elior Uk

Contact Details:

Elior Uk Recruitment Team

We think you need these skills to ace Weekend Sous Chef: Front‑Line Kitchen Lead in Pennington

Adaptability
Teamwork
Time Management
Attention to Detail
Communication Skills
Food Preparation
Customer Service