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- Tasks: Support and mentor kitchen team while ensuring high food safety and quality standards.
- Company: Join a vibrant kitchen team in a dynamic culinary environment.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and exclusive discounts.
- Other info: Great opportunities for career development and paid volunteering days.
- Why this job: Perfect for food lovers wanting to grow in a supportive and creative kitchen.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 24000 - 28000 £ per year.
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
What you’ll be doing…
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: Monday to Friday 06:30 - 14.30
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Chef de Partie in Oxford employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a chat! Prepare to discuss your experience and passion for food during interviews. Highlight your teamwork and customer service skills, as these are key in a kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in front of the hiring team. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for cooking and how it drives you to excel in the kitchen.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key. Make sure to mention any previous experiences where you’ve worked closely with others in a kitchen setting. We want to see how you contribute to a positive team environment!
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of food safety regulations and how you ensure cleanliness and quality control in your work. This shows us you take your responsibilities seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used in the kitchen. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and helps you connect with the interviewers.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any Chef de Partie role.
✨Show Off Your Team Spirit
Prepare examples of how you've mentored or trained team members in previous roles. Highlighting your experience as a team player will demonstrate that you can support and uplift your colleagues in line with company procedures.
✨Cleanliness is Key
Be ready to talk about your approach to maintaining cleanliness and organisation in the kitchen. Discussing specific practices you follow will show that you take pride in your work environment and understand its importance in food preparation.