At a Glance
- Tasks: Assist the Chef de Partie in creating delicious meals for our community.
- Company: Join Caterplus, where we serve more than just food - we build connections.
- Benefits: Enjoy free meals, flexible hours, and 28 days holiday plus more!
- Other info: Great opportunities for career growth and personal development.
- Why this job: Make a difference in the lives of the over-55 community while honing your culinary skills.
- Qualifications: A passion for customer service and teamwork is essential.
The predicted salary is between 28000 - 30000 £ per year.
St Luke's Rd, Maidenhead, England, SL6 7AJ
£14.00 per hour
Caterplus – More Than a Meal, It’s a Community
At Swift House within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing…
- As a Commis Chef you will work alongside the Chef de Partie.
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
- Operate the till point as required, ensuring correct procedures are used.
- Ensure full area of responsibility is clean, neatly presented and stocked at all times.
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
Working Pattern: Saturday and Sunday | 10:00am - 3:00pm | 10 hours per week
What can you bring?
- Genuine interest in customer service excellence.
- Focused on the front line.
- Excellent communication skills and a team player.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Weekend Commis Chef in Maidenhead employer: Elior Uk
Caterplus is an exceptional employer that prioritises the well-being and growth of its team members. Located in Maidenhead, we offer a supportive work culture where every employee is valued, with flexible working hours, generous holiday allowances, and opportunities for career development. Join us to not only enjoy delicious meals but also to be part of a community that cares about making a difference in the lives of others.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Commis Chef in Maidenhead
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Caterplus and their values. Understanding their mission to create community spaces will help you connect with them during your chat.
✨Tip Number 2
Practice your cooking skills! As a Commis Chef, you'll need to show off your culinary chops. Try recreating some dishes similar to what they serve, so you can discuss your techniques and ideas confidently.
✨Tip Number 3
Be ready to showcase your teamwork! They’re looking for someone who can work well with others. Think of examples from your past experiences where you’ve collaborated successfully in a kitchen or any team setting.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Caterplus family and contributing to their mission.
We think you need these skills to ace Weekend Commis Chef in Maidenhead
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and working with food. Share any experiences that highlight your passion for creating delicious meals and how you connect with the community through food.
Highlight Your Team Spirit:As a Commis Chef, teamwork is key! Make sure to mention any previous experiences where you worked closely with others in a kitchen or hospitality setting. We want to see that you can collaborate and contribute to a positive work environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experiences at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Caterplus!
How to prepare for a job interview at Elior Uk
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and any special offers. This shows genuine interest and helps you answer questions about what you can bring to the team.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Caterplus values a warm, welcoming atmosphere, so highlight your ability to connect with customers and create a positive dining experience.
✨Understand Health & Safety Regulations
Brush up on COSHH, Food Safety, and Health & Safety regulations. Being knowledgeable about these will demonstrate your commitment to maintaining a safe and clean working environment.
✨Be Ready to Discuss Teamwork
As a Commis Chef, you'll be working closely with the Chef de Partie and other team members. Prepare to discuss your teamwork experiences and how you contribute to a collaborative kitchen environment.
