Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create delicious meals for schools while ensuring top-notch service.
- Company: Join a leading food service company that values diversity and inclusion.
- Benefits: Enjoy free meals, flexible hours, and opportunities for career growth.
- Why this job: Make a difference in students' lives with your culinary skills and leadership.
- Qualifications: Strong leadership and customer service skills; catering experience is a plus.
- Other info: Work in a supportive environment focused on people and community.
The predicted salary is between 30000 - 42000 £ per year.
A leading food service company is seeking a Chef Manager to oversee teams and deliver high-quality meals in schools across Ipswich & Lowestoft. The role involves team management, budget control, and maintaining excellent service standards.
Ideal candidates will have strong leadership qualities, a focus on customer service, and preferably some catering experience.
Enjoy benefits like free meals, flexible working hours, and career development opportunities. Join a people-first business committed to diversity and inclusion.
School Meals Chef Manager - Term-time & Flexible Hours in Lowestoft employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Meals Chef Manager - Term-time & Flexible Hours in Lowestoft
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry, especially those who work in schools. They might have insider info on openings or even recommend you directly.
✨Tip Number 2
Show off your leadership skills! When you get the chance to chat with potential employers, share examples of how you've successfully managed teams and delivered excellent service. We want to see that passion for customer service!
✨Tip Number 3
Be flexible and open-minded! Since this role offers flexible hours, highlight your adaptability during interviews. Employers love candidates who can adjust to different situations and still deliver top-notch meals.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making the process as smooth as possible for you, so don’t miss out on that opportunity!
We think you need these skills to ace School Meals Chef Manager - Term-time & Flexible Hours in Lowestoft
Some tips for your application 🫡
Show Off Your Leadership Skills: We want to see how you can lead a team! Highlight any previous experience managing teams, especially in a catering or food service environment. Share specific examples of how you've motivated your team to deliver excellent service.
Focus on Customer Service: Customer service is key in this role, so make sure to emphasise your commitment to providing top-notch service. Talk about how you've gone above and beyond for customers in the past, and how you plan to do the same in our schools.
Be Budget Savvy: As a Chef Manager, you'll need to manage budgets effectively. Include any relevant experience you have with budget control or cost management in your application. We love candidates who can keep things running smoothly without breaking the bank!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our people-first business!
How to prepare for a job interview at Elior Uk
✨Know Your Menu
Familiarise yourself with the types of meals typically served in schools. Be ready to discuss how you would create nutritious, appealing menus that cater to diverse dietary needs. This shows your passion for food and understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your ability to motivate staff, resolve conflicts, and maintain high service standards. This will demonstrate your readiness to lead a team effectively.
✨Budget Savvy
Brush up on your budgeting skills. Be prepared to discuss how you would manage costs while ensuring quality. You might even want to bring some ideas on how to optimise resources without compromising on meal quality.
✨Customer Service Focus
Think about how you can enhance the dining experience for students and staff. Prepare to share your thoughts on customer service and how you would handle feedback or complaints. This will show that you prioritise the needs of those you serve.
