Head Chef - Part-time in London

Head Chef - Part-time in London

London Part-Time 28078 - 28078 £ / year (est.) No working from home possible
Elior Uk

At a Glance

  • Tasks: Lead a talented team to create exceptional dining experiences for the over-55 community.
  • Company: Elior, a company dedicated to building community through exceptional dining.
  • Benefits: Free meals, 28 days holiday, paid volunteering, and career development opportunities.
  • Other info: Part-time role with flexible hours and performance-based bonuses.
  • Why this job: Make a meaningful impact in a luxury care setting while showcasing your culinary skills.
  • Qualifications: Proven leadership and catering experience, with a passion for service excellence.

The predicted salary is between 28078 - 28078 £ per year.

The Bishops Ave, London, England, N2 0BE

£28078 per annum

Elior – More than a meal, it’s a community. At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.

Our client, Riverstone Living – Bishops Avenue combines luxury apartments with the services of a private members’ club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.

Based onsite at our Bishops Avenue residence, we are seeking a Head Chef with a passion for culinary excellence and a flair for leadership. This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward-thinking environment.

Working Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week

This position is eligible for a performance-based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company’s bonus program in effect at the time of payout.

Key Responsibilities
  • Leading, mentoring, and developing a high-performing catering team to deliver outstanding service to residents and clients
  • Recruiting, training, and supporting staff to maintain excellence and efficiency
  • Managing stock, ordering, and cost control to ensure financial performance
  • Maintaining clear communication within the team, with management, and with clients to ensure operational excellence
  • Ensuring compliance with all food safety, COSHH, health & safety, environmental, and legal regulations
  • Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
  • Maintain consistently high service standards aligned with brand and hospitality expectations
What you can bring
  • Proven leadership skills with a proactive, hands-on approach
  • Strong focus on frontline operations and resident satisfaction
  • Passion for service excellence and people
  • A strong customer service ethos with a genuine passion for creating memorable experiences
  • Catering experience with strong chef skills
  • 2+ years’ experience as a 2nd Chef or above

As our Head Chef, you will be the heartbeat of our culinary operations, combining creativity, operational expertise, and leadership to deliver unforgettable dining experiences. If you are passionate about hospitality, thrive on delivering exceptional standards, and want to make a meaningful impact in a luxury care setting, we would love to hear from you.

Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!

Here’s what’s waiting for you:
  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • Leave for life’s important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!

Need any support or adjustments during the application process? Just let us know - we’re happy to help!

Head Chef - Part-time in London employer: Elior Uk

Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.

Elior Uk

Contact Details:

Elior Uk Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Part-time in London

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Elior Uk and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Head Chef - Part-time in London

Leadership Skills
Culinary Excellence
Team Development
Recruitment and Training
Stock Management
Cost Control
Communication Skills

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Elior Uk that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Elior Uk.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Elior Uk get a sense of who you are beyond your experience!

How to prepare for a job interview at Elior Uk

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Elior Uk and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.