Elior UK is seeking a Head Chef to lead and support a catering team, driving culinary excellence and cost controls to support financial growth. You will recruit, train and develop staff, manage stock within budget and maintain strong client relationships to deliver outstanding service.
Working pattern is 5/7, mainly Monday to Friday, 40 hours per week. The role requires proven leadership, a passion for customer service and extensive catering/chef experience, with 2+ years in Head Chef or Sous
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Head Chef | Lead Kitchen Team, Flexible Hours, Growth in London employer: Elior Uk
Elior UK is an excellent employer, offering a supportive team culture and flexible working options that cater to your lifestyle. With a focus on employee growth, this role as an Operations & Facilities Assistant in Chichester provides a fantastic entry point into the catering services industry, where you can thrive in a clean and safe workspace while enjoying great perks.
