At a Glance
- Tasks: Lead a kitchen team, create innovative menus, and deliver exceptional dining experiences.
- Company: Join Elior, a company that values diversity and inclusion in the workplace.
- Benefits: Enjoy free meals, flexible working hours, and generous holiday leave.
- Other info: Opportunities for career growth and paid volunteering days to support causes you care about.
- Why this job: Make a real impact in fine dining and VIP hospitality while developing your culinary skills.
- Qualifications: 3+ years as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 40000 - 50000 £ per year.
As a Hospitality- Head Chef, you will be responsible for leading the kitchen team, developing innovative menus, maintaining the highest culinary standards, and delivering exceptional fine dining and VIP hospitality experiences. You will lead the culinary offering across our clients’ hospitality and events spaces. The offering encompasses meetings, buffets, canapes, finger foods and fine dining. You will oversee two kitchens and a team of up to eight people.
Working closely with the Hospitality Manager and reporting into the Executive Chef, you will be responsible for:
- Recruiting, training, supporting and developing people to deliver an efficient, high-quality service to Elior UK, customers and clients
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Driving menu innovation
- Ensuring the highest standards of consistent delivery across the various menus and offers
- Deputizing for the Executive Chef in their absence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
About you:
- Commercially aware with experience managing budgets and food costs
- Exceptional culinary skills with a passion for modern, seasonal, and innovative cuisine
- Proven leadership ability with a proactive, hands-on approach within a high-volume setting, as this is a busy and high-quality offering
- 3+ years experience as a Head Chef within fine dining, luxury hospitality, executive dining or high-end corporate hospitality environments
- Genuine interest in customer service excellence
- B&I / Contract Catering background highly desirable
- Strong experience delivering VIP dining and bespoke events
- Must be confident as you will lead a team of 8 colleagues and be responsible for their training and development
Benefits:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work
- Flexible working – Including part-time roles, because life doesn’t run on a 9-5 schedule
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy 31 days
- Leave for life’s important moments – Whether family, personal or unexpected
- Give back time – Paid volunteering days for the causes you care about
- Room to grow – Career development and learning opportunities for all stages of your career
- Financial security – Pension schemes and life assurance
- Exclusive discounts – Save on entertainment, leisure, and even travel
We celebrate you. At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know – we’re happy to help!
Head Chef, Hospitality - Mon-Fri in London employer: Elior Uk
Elior UK is an exceptional employer that prioritises the well-being and growth of its team members, offering a supportive work culture where creativity and innovation thrive. With flexible working hours, generous holiday allowances, and opportunities for career development, employees can enjoy a fulfilling work-life balance while delivering outstanding culinary experiences. The commitment to diversity and inclusion ensures that every voice is valued, making Elior UK a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, Hospitality - Mon-Fri in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and innovative menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Ace that interview! Prepare by researching the company and its culinary style. Be ready to discuss how you can lead a team, manage budgets, and drive menu innovation. Confidence is key, so practice makes perfect!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you're genuinely interested in joining our team. Don’t forget to follow up after applying – a little persistence goes a long way!
We think you need these skills to ace Head Chef, Hospitality - Mon-Fri in London
Some tips for your application 🫡
Show Off Your Culinary Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences with innovative menus and fine dining to show us why you're the perfect fit for our Head Chef role.
Highlight Your Leadership Skills:We want to know about your experience leading a kitchen team. Talk about how you've trained and developed staff in the past, and how you’ve maintained high standards in a busy environment. This is key for us!
Be Budget Savvy:Since managing budgets and food costs is part of the gig, make sure to mention any relevant experience you have. Show us how you've successfully controlled food stocks while delivering top-notch culinary experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Elior Uk
✨Know Your Menus Inside Out
As a Head Chef, you'll be expected to showcase your culinary creativity. Make sure you research and prepare innovative menu ideas that align with the company's fine dining ethos. Bring examples of seasonal dishes or unique canapés you've created in the past to impress your interviewers.
✨Showcase Your Leadership Skills
You'll be leading a team of up to eight people, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully trained and developed kitchen staff in previous roles. Highlight any specific challenges you've overcome while managing a team in a high-pressure environment.
✨Understand Budget Management
Since managing budgets and food costs is part of the role, brush up on your financial acumen. Be ready to discuss how you've previously controlled food stocks within budget and any strategies you've implemented to reduce waste while maintaining quality.
✨Emphasise Customer Service Excellence
Elior values customer service, so be prepared to talk about your approach to delivering exceptional dining experiences. Share anecdotes about how you've gone above and beyond for VIP clients or during bespoke events, showcasing your genuine interest in customer satisfaction.
