At a Glance
- Tasks: Lead a talented culinary team to create exceptional dining experiences for residents.
- Company: Join Elior, where dining is about community and connection.
- Benefits: Enjoy free meals, 28 days holiday, and career development opportunities.
- Other info: Flexible working hours and a supportive environment for personal growth.
- Why this job: Make a meaningful impact in a luxury care setting while showcasing your culinary skills.
- Qualifications: Proven leadership and catering experience, with a passion for service excellence.
The predicted salary is between 31000 - 40000 £ per year.
Elior – More than a meal, it's a community. At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.
Our client, Riverstone Living – Bishops Avenue combines luxury apartments with the services of a private members' club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.
The Role – Executive Sous Chef
Based onsite at our Bishops Avenue residence, we are seeking an Executive Sous Chef with a passion for culinary excellence and a flair for leadership. This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward-thinking environment.
Working Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week
This position is eligible for a performance-based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company's bonus program in effect at the time of payout.
Key Responsibilities:
- Leading, mentoring, and developing a high-performing catering team to deliver outstanding service to residents and clients
- Recruiting, training, and supporting staff to maintain excellence and efficiency
- Managing stock, ordering, and cost control to ensure financial performance
- Maintaining clear communication within the team, with management, and with clients to ensure operational excellence
- Ensuring compliance with all food safety, COSHH, health & safety, environmental, and legal regulations
- Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
- Maintain consistently high service standards aligned with brand and hospitality expectations
What can you bring?
- Proven leadership skills with a proactive, hands‐on approach
- Strong focus on frontline operations and resident satisfaction
- Passion for service excellence and people
- A strong customer service ethos with a genuine passion for creating memorable experiences
- Catering experience with strong chef skills
- 2+ years' experience as a Sous Chef or above
As our Executive Sous Chef, you will be the heartbeat of our culinary operations, combining creativity, operational expertise, and leadership to deliver unforgettable dining experiences.
If you are passionate about hospitality, thrive on delivering exceptional standards, and want to make a meaningful impact in a luxury care setting, we would love to hear from you.
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Executive Sous Chef in London employer: Elior Uk
Elior is an exceptional employer that prioritises the well-being and development of its staff, offering a vibrant work culture where culinary creativity thrives. Located in the prestigious Bishops Avenue, our Executive Sous Chef role not only provides competitive compensation and performance-based bonuses but also fosters personal growth through extensive training and career advancement opportunities. With generous benefits like free meals, ample holiday time, and a commitment to community engagement, Elior is dedicated to creating a fulfilling and rewarding workplace for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Elior Uk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Elior Uk
Don't be shy about reaching out to Elior Uk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Elior Uk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Elior Uk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
