At a Glance
- Tasks: Prepare delicious food and lead a kitchen section in a vibrant environment.
- Company: Join an award-winning contract caterer focused on great food and service.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career growth opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all applicants!
- Why this job: Be part of a passionate team making a real impact in the culinary world.
- Qualifications: A love for food, customer service skills, and previous kitchen experience.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this, we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do.
What you’ll be doing:
- Working at a prestigious site in the city of London.
- Preparing excellent food for a wide range of customers, from BBQ to street food, deli bar, and everything in between.
- Leading a section and winning the product and preparation.
- Ensuring the food is to the highest standard.
- Keeping the kitchen area always clean, well-presented, and well-stocked.
- Keeping up to date with menus and what food is on offer.
- Offering a warm and friendly service.
- Ensuring COSHH, Food Safety, and Health & Safety are followed.
Working Pattern: Monday to Friday
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part-time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here:
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Back of House - Sous Chef in London employer: Elior Uk
At Elior, we pride ourselves on being an award-winning contract caterer that values our team members as much as our customers. Working as a Sous Chef in the vibrant city of London, you'll enjoy a supportive work culture that prioritises employee well-being with flexible hours, generous holiday allowances, and opportunities for career growth. With a focus on diversity and inclusion, we ensure every voice is heard, making it a truly rewarding place to develop your culinary skills while enjoying fantastic perks like free meals and exclusive discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House - Sous Chef in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Lexington. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your culinary experiences and what excites you about cooking. Let them see your enthusiasm for creating amazing dishes and delivering top-notch service.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even suggest a dish you’d love to prepare. This is your moment to shine and prove you can handle the heat in the kitchen!
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the team dynamics, training opportunities, or how they celebrate success. This not only gives you valuable insights but also shows that you’re keen to be an engaged team member.
We think you need these skills to ace Back of House - Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see what makes you tick in the kitchen!
Tailor Your Application:Make sure to customise your application to fit the role of Sous Chef. Highlight relevant experience and skills that align with our focus on high standards and customer service excellence. This shows us you’re serious about joining our team!
Be Yourself:We want to get to know the real you! Don’t hesitate to use the name you feel most comfortable with when applying. Authenticity is key, and we appreciate individuality in our team members.
Apply Through Our Website:For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role. Being able to discuss your favourite dishes or recent trends in the food industry can really impress the interviewers.
✨Showcase Your Passion
Let your love for food shine through! Share stories about your experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help convey your genuine interest in the role and the company’s mission.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll be part of a team, so highlight your teamwork skills. Prepare examples of how you've successfully collaborated with others in the kitchen, resolved conflicts, or contributed to a positive work environment. This shows you're not just a great cook, but also a great colleague.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage time effectively, handle food safety issues, or adapt to unexpected changes. Practising these responses will help you feel more confident during the interview.
