At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: Diverse and inclusive workplace with excellent growth potential.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Previous kitchen experience and a genuine interest in customer service.
The predicted salary is between 34721 - 34721 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers.
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintain up-to-date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control. Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
What can you bring:
- Passion for food
- Focus on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Benefits:
- Free, tasty meals
- Flexible working, including part-time roles
- 28 days holiday, and 31 days after two years
- Paid volunteering days
- Career development and learning opportunities
- Pension schemes and life assurance
- Exclusive discounts on entertainment, leisure and travel
We celebrate diversity and inclusion. All qualified applicants, regardless of background, are encouraged to apply.
Back of House - Chef de Partie in London employer: Elior Uk
Lexington is an exceptional employer that prioritises the well-being and development of its staff, offering a vibrant work culture in the heart of London. As a Chef de Partie, you will enjoy flexible working hours, generous holiday allowances, and opportunities for career advancement, all while being part of a diverse team dedicated to culinary excellence. With benefits like free meals and exclusive discounts, Lexington ensures that its employees feel valued and supported in their professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House - Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know when a chat could lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle food safety issues or mentor a junior chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Back of House - Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about the Chef de Partie role with us.
Highlight Teamwork Skills:We’re all about collaboration in the kitchen, so make sure to mention your experience working as part of a team. Talk about how you’ve mentored others or contributed to a positive kitchen environment.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, emphasise your understanding of food safety regulations and how you ensure high standards in food preparation and cleanliness.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your knowledge of culinary techniques.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring or training experiences you've had, as this aligns perfectly with the role's responsibilities.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your previous roles, as this will demonstrate your commitment to maintaining a safe kitchen environment.
✨Bring Your Passion
Let your enthusiasm for food and customer service shine through during the interview. Share stories that reflect your genuine interest in creating exceptional dining experiences, as this aligns with the company's focus on customer service excellence.
