At a Glance
- Tasks: Support the Catering Manager in delivering top-notch food service and hospitality.
- Company: Elior Hospitals, dedicated to nourishing those who care.
- Benefits: Free meals, flexible hours, 28 days holiday, and career growth opportunities.
- Other info: Diverse and inclusive workplace with support for all applicants.
- Why this job: Join a team that makes a real difference in people's recovery through food.
- Qualifications: Experience in catering or hospitality management with strong leadership skills.
The predicted salary is between 27740 - 27740 £ per year.
Elior Hospitals – Nourishing Those Who Care. Within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn’t just fuel – it’s part of the recovery journey, and we’re proud to play a role in that.
As an Assistant Catering Manager, you’ll support the Catering Manager in delivering excellent food service and hospitality standards. You’ll help manage daily operations, lead the catering team, and ensure customer satisfaction while maintaining high levels of quality, safety, and efficiency.
- Assist in managing day-to-day catering operations and staff supervision
- Support the delivery of high-quality food and beverage service
- Help ensure compliance with food safety, health & safety, and hygiene standards
- Assist with staff training, development, and performance monitoring
- Support stock control, ordering, and budget management
- Respond to customer feedback and resolve service issues promptly
- Collaborate with other departments to coordinate events and service delivery
- Contribute to continuous improvement initiatives and team motivation
Working pattern: 5 days out of 7 | 37.5 hours per week
Salary: £27,740.00 per annum
What can you bring?
- Experience in catering or hospitality management, ideally in a supervisory role
- Strong leadership and team management skills
- Good understanding of food safety and hygiene regulations
- Excellent communication and customer service skills
- Ability to work under pressure and handle multiple tasks
- Organised and detail-oriented approach
- Proficient in stock management and budgeting
- A positive, proactive attitude with a passion for hospitality
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
Here’s what’s waiting for you:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
We welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Elior Uk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Elior Uk
Don't be shy about reaching out to Elior Uk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Catering Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Elior Uk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Elior Uk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
