Elior UK is seeking a Sous Chef to lead a four‑person kitchen team on a Lexington contract, delivering an exceptional food and service experience. You will manage daily operations, maintain high standards of quality and presentation, and drive guest satisfaction in a fast-paced environment.
Reporting to the Catering Manager, you will influence menus and daily offerings while ensuring COSHH and health & safety compliance across the kitchen.
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Lead Sous Chef - Shape Menus, Flexible Hours, Perks employer: Elior Uk
Elior UK is an excellent employer, offering a supportive team culture and flexible working options that cater to your lifestyle. With a focus on employee growth, this role as an Operations & Facilities Assistant in Chichester provides a fantastic entry point into the catering services industry, where you can thrive in a clean and safe workspace while enjoying great perks.
