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- Tasks: Lead kitchen operations and create epic matchday meals at a top stadium.
- Company: Join Elior Stadia, a vibrant team serving unforgettable food experiences.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and exclusive discounts.
- Why this job: Be part of Scotland's iconic sporting venue and make a real impact.
- Qualifications: Experience in kitchen management and a passion for food and hospitality.
- Other info: Opportunities for growth and a supportive, diverse work environment.
The predicted salary is between 30000 - 42000 £ per year.
Elior Stadia – Bringing the Buzz to Matchdays & More. When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour.
Location: Scottish Gas Murrayfield Stadium, Edinburgh
Reports To: Executive Head Chef
Contract Type: Full-Time / Permanent
Join the Team Behind the Experience. At Elior UK, we create unforgettable food and hospitality experiences. As the catering partner at Scottish Gas Murrayfield, we are now looking for a highly organised and proactive Kitchen Manager to oversee the smooth and efficient running of all kitchen operations. This is a pivotal role ensuring that all food production is delivered safely, consistently, and cost-effectively — across match-days, hospitality suites, large-scale banqueting, and corporate events.
Key Performance Indicators:
- Effective management of all kitchen labour, including rotas, scheduling, and payroll controls.
- Delivery of high standards of food safety, allergen management, and hygiene compliance.
- Cost control across labour, food, and overheads in line with commercial targets.
- Maintenance of consistently high standards of kitchen cleanliness and organisation.
- Safe and efficient working environment for all team members, in full compliance with Health & Safety regulations.
Key Responsibilities:
- Kitchen Operations Management: Oversee the day-to-day running of the kitchens across the stadium, ensuring compliance with Elior’s operational standards and event requirements.
- Labour & Cost Control: Manage staff rotas, agency usage, and wage costs, ensuring labour efficiency and adherence to budgets. Monitor food costs, portioning, and waste to support margin delivery.
- Food Safety & Allergen Management: Lead on HACCP, COSHH, allergen protocols, and all statutory compliance, ensuring accurate labelling, record-keeping, and communication across the team.
- Cleaning & Hygiene: Take ownership of cleaning schedules, audits, and compliance checks, ensuring kitchens and storage areas always meet or exceed safety standards.
- Team Leadership: Support and manage chefs, kitchen porters, and agency staff. Ensure clear communication, training, and development opportunities are in place to build a motivated and safe team.
- Health & Wellbeing: Promote a culture of safety, wellbeing, and accountability, ensuring staff work in a positive, supportive, and compliant environment.
- Event Support: Work closely with the Executive Head Chef and operations teams to ensure smooth kitchen delivery across match-days, hospitality, and events.
- Stock & Ordering: Oversee ordering, deliveries, and stock rotation to reduce waste and maintain accurate records.
- Collaboration: Liaise with front-of-house, event managers, and wider Elior teams to ensure aligned service delivery.
Skills & Experience Required:
- Proven experience as a Kitchen Manager, Head Chef, or similar leadership role in a high-volume catering, stadium, hotel, or events environment.
- Strong track record in managing labour, budgets, and compliance.
- Excellent knowledge of HACCP, COSHH, allergen management, and food hygiene legislation.
- Exceptional organisational, leadership, and communication skills.
- Ability to remain calm under pressure and deliver results in a fast-paced environment.
- Flexible to work evenings, weekends, and all home match-days.
- Experience in stadia or large-scale event catering.
- Up-to-date Food Safety Level 3 (or higher), Allergen Awareness, and Health & Safety qualifications.
- Familiarity with Elior systems and procedures (or willingness to train).
Why Join Elior at Scottish Gas Murrayfield?
- Be part of a passionate and professional team in Scotland’s most prestigious sporting venue.
- Excellent opportunities for development and progression within Elior UK.
- Access to exclusive training, apprenticeships, and learning opportunities.
- Staff benefits including meals on duty, discounts, and wellbeing support.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here!
We celebrate diversity and inclusion. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Kitchen Manager employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Get ready for those recruitment events! Bring your A-game and be prepared to showcase your passion for food and hospitality. Make sure to research Elior Stadia and think about how you can contribute to the buzz on matchdays.
✨Tip Number 2
Network like a pro! Chat with other candidates and staff at the events. You never know who might have insider tips or connections that could help you land the Kitchen Manager role.
✨Tip Number 3
Show off your leadership skills during the interview process. Be ready to discuss how you've managed kitchen operations in the past, and share examples of how you've kept things running smoothly under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Elior Stadia.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through! We want to see your enthusiasm for the role and how you can bring that energy to our team.
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager position. Highlight your relevant experience in kitchen operations and management, and don’t forget to mention any specific achievements that align with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a fast-paced environment like ours!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Elior Uk
✨Know Your Kitchen Operations
Familiarise yourself with the specific kitchen operations at Elior Stadia. Understand their standards and how they manage food safety, allergen protocols, and compliance. This will show your genuine interest and readiness to step into the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in managing staff, training, and creating a positive work environment. This is crucial for a Kitchen Manager role, so be ready to discuss your leadership style.
✨Demonstrate Cost Control Knowledge
Brush up on your knowledge of labour and food cost control. Be prepared to discuss strategies you've implemented in previous roles to manage budgets effectively. This will demonstrate your ability to meet commercial targets and maintain profitability.
✨Engage with the Event Culture
Since this role involves working during match days and events, express your enthusiasm for the event culture at Murrayfield. Share any relevant experiences you have in high-pressure environments and how you thrive under such conditions.
