At a Glance
- Tasks: As a Junior Sous Chef, you'll ensure top-notch food quality and maintain a clean kitchen.
- Company: Join Lexington, an award-winning contract caterer known for great food and service.
- Benefits: Enjoy free lunches, flexible hours, 28 days holiday, and career progression opportunities.
- Other info: We welcome everyone and support reasonable adjustments in the application process.
- Why this job: Be part of a creative, inclusive team that values your growth and passion for food.
- Qualifications: A passion for food, customer service skills, and previous kitchen experience are essential.
The predicted salary is between 28000 - 42000 £ per year.
Monday to Friday with occasional weekends
Full Time
London, England, EC2Y 9AR
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Working Pattern: Monday to Friday with occasional weekends 0700-1530
What you’ll be serving up…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
The ingredients you'll bring...
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here!Why? Because we create a place where you’re listened to, trusted, supported, and valued.
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
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Junior Sous Chef employer: Elior Uk
Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Lexington's values and culture. They pride themselves on creativity and a fun work environment, so showcasing your personality and passion for food during any interactions can help you stand out.
✨Tip Number 2
Network within the culinary community in London. Attend local food events or workshops to meet professionals who might have insights about working at Lexington or can provide referrals.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you ensured high food standards or maintained cleanliness, as these are key responsibilities for the Junior Sous Chef role.
✨Tip Number 4
Show your commitment to customer service excellence. Think of examples where you went above and beyond for customers, as this aligns with Lexington's focus on providing great service.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight your relevant experience and passion for food.
Craft a Compelling CV:Ensure your CV is up-to-date and clearly outlines your previous kitchen experience, skills, and any relevant qualifications. Emphasise your teamwork abilities and customer service focus, as these are key for this role.
Write a Personalised Cover Letter:In your cover letter, express your enthusiasm for the position and the company. Mention specific aspects of Lexington that appeal to you, such as their commitment to quality and team culture, and explain how you can contribute to their success.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Elior Uk
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Teamwork Skills
As a Junior Sous Chef, being a team player is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment, showcasing your ability to work harmoniously with colleagues to deliver exceptional service.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure these standards are met in your previous roles, as this will show your understanding of the importance of safety in the kitchen.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the position and the company culture at Lexington. This not only shows your interest in the role but also helps you determine if it's the right fit for you.
