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- Tasks: As a Chef de Partie, you'll mentor the kitchen team and ensure top-notch food preparation.
- Company: Join Lexington, an award-winning caterer known for great food and exceptional service.
- Benefits: Enjoy free lunches, flexible hours, generous holiday, and career progression opportunities.
- Why this job: Be part of a creative, fun culture that values diversity and personal growth.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience required.
- Other info: We're an equal opportunity employer and support all applicants.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this, we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do.
As a Chef de Partie, you will support, organise, mentor, and train members of the kitchen team in line with company procedures.
Responsibilities:- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety, and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering, and controlling food stocks within budget.
- Maintain up-to-date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
In this role:
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Monday - Friday, 40 hours p/w.
Our way of saying thank you:At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work.
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours.
- Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service.
- Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times.
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes.
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities.
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally.
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes.
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme.
At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.
We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.
Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
Interested? Click the 'Apply now'
Hospitality - Chef de Partie employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality - Chef de Partie
✨Tip Number 1
Familiarise yourself with Lexington's values and culture. Understanding their focus on creativity, boldness, and fun will help you align your approach during interviews and discussions, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your passion for food and customer service in conversations. Be prepared to share specific examples of how you've gone above and beyond in previous roles to enhance the dining experience for customers.
✨Tip Number 3
Demonstrate your knowledge of food safety and hygiene regulations. Being able to discuss COSHH, Food Safety, and Health & Safety practices confidently will show that you take these responsibilities seriously and are ready to maintain high standards.
✨Tip Number 4
Prepare to discuss your teamwork and mentoring experiences. As a Chef de Partie, you'll be expected to support and train others, so sharing relevant stories about how you've successfully worked within a team will set you apart.
We think you need these skills to ace Hospitality - Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie at Lexington. Tailor your application to highlight relevant experience and skills that align with their expectations.
Showcase Your Passion: In your cover letter or personal statement, express your passion for food and customer service. Mention any specific experiences that demonstrate your enthusiasm and commitment to high-quality food preparation and presentation.
Highlight Relevant Experience: Detail your previous kitchen experience, focusing on roles where you have mentored or trained others. Include examples of how you've maintained food safety standards and managed food stocks effectively.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Elior Uk
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share personal stories or experiences that highlight your enthusiasm and creativity in the kitchen.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you have successfully collaborated with others in previous roles and how you can contribute to a positive kitchen environment.
✨Know Your Food Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure compliance in your work and any relevant experiences you've had in maintaining high standards.
✨Prepare for Practical Questions
Expect questions about food preparation techniques, menu knowledge, and portion control. Brush up on your culinary skills and be ready to showcase your expertise and attention to detail.
