At a Glance
- Tasks: Lead a kitchen team, create innovative menus, and deliver exceptional dining experiences.
- Company: Join Elior, a company that values diversity and inclusion in the workplace.
- Benefits: Enjoy free meals, flexible working hours, and generous holiday leave.
- Other info: Opportunities for career growth and paid volunteering days to support your passions.
- Why this job: Make a real impact in fine dining and VIP hospitality while developing your culinary skills.
- Qualifications: 3+ years as a Head Chef in high-end hospitality with strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
As a Hospitality- Head Chef, you will be responsible for leading the kitchen team, developing innovative menus, maintaining the highest culinary standards, and delivering exceptional fine dining and VIP hospitality experiences. You will lead the culinary offering across our clients’ hospitality and events spaces. The offering encompasses meetings, buffets, canapes, finger foods and fine dining. You will oversee two kitchens and a team of up to eight people. Working closely with the Hospitality Manager and reporting into the Executive Chef, you will be responsible for:
- Recruiting, training, supporting and developing people to deliver an efficient, high‑quality service to Elior UK, customers and clients
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Driving menu innovation
- Ensuring the highest standards of consistent delivery across the various menus and offers
- Deputizing for the Executive Chef in their absence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
About you:
- Commercially aware with experience managing budgets and food costs
- Exceptional culinary skills with a passion for modern, seasonal, and innovative cuisine
- Proven leadership ability with a proactive, hands‑on approach within a high‑volume setting, as this is a busy and high‑quality offering
- 3+ years experience as a Head Chef within fine dining, luxury hospitality, executive dining or high‑end corporate hospitality environments
- Genuine interest in customer service excellence
- B&I / Contract Catering background highly desirable
- Strong experience delivering VIP dining and bespoke events
- Must be confident as you will lead a team of 8 colleagues and be responsible for their training and development
Benefits:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work
- Flexible working – Including part‑time roles, because life doesn’t run on a 9‑5 schedule
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy 31 days
- Leave for life’s important moments – Whether family, personal or unexpected
- Give back time – Paid volunteering days for the causes you care about
- Room to grow – Career development and learning opportunities for all stages of your career
- Financial security – Pension schemes and life assurance
- Exclusive discounts – Save on entertainment, leisure, and even travel
We celebrate you: At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know – we’re happy to help!
Head Chef, Hospitality - Mon-Fri employer: Elior Uk
Elior UK is an exceptional employer that prioritises the well-being and growth of its team members, offering a supportive work culture where culinary creativity thrives. With flexible working hours, generous holiday allowances, and a commitment to diversity and inclusion, employees are empowered to excel in their roles while enjoying a fulfilling work-life balance. The opportunity to lead a talented kitchen team in a vibrant hospitality environment ensures that every day brings new challenges and rewards.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, Hospitality - Mon-Fri
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with potential employers on social media. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your innovative menu ideas. This is a great way for us to see your passion and creativity in action.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. We want to see that you’re genuinely interested in their offerings and can bring something unique to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef, Hospitality - Mon-Fri
Some tips for your application 🫡
Show Off Your Culinary Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences with innovative menus and fine dining to show us why you're the perfect fit for our Head Chef role.
Highlight Your Leadership Skills:We want to know about your experience leading a kitchen team. Talk about how you've trained and developed staff in the past, and how you foster a positive working environment. This is key for us!
Be Budget Savvy:Since managing budgets and food costs is part of the gig, make sure to mention any relevant experience you have. Show us how you've successfully controlled food stocks while maintaining quality – we love a chef who can balance creativity with cost!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our team at Elior.
How to prepare for a job interview at Elior Uk
✨Know Your Menus Inside Out
As a Head Chef, you'll need to showcase your culinary creativity. Research the latest trends in fine dining and be ready to discuss innovative menu ideas that align with the company's vision. Bring examples of dishes you've created or adapted, and be prepared to explain your thought process behind them.
✨Demonstrate Leadership Skills
You'll be leading a team of up to eight people, so it's crucial to highlight your leadership experience. Share specific examples of how you've trained and developed your team in previous roles. Discuss your approach to fostering a positive kitchen environment and how you handle challenges within a high-pressure setting.
✨Understand Budget Management
Since managing budgets and food costs is part of the role, come prepared to discuss your experience in this area. Be ready to talk about how you've successfully controlled food stocks and maintained quality while staying within budget. If possible, bring metrics or examples from your past roles to illustrate your success.
✨Showcase Your Customer Service Focus
Elior values customer service excellence, so make sure to convey your passion for delivering exceptional dining experiences. Share stories of how you've gone above and beyond for clients or guests, especially in VIP settings. This will demonstrate your commitment to creating memorable moments for customers.
