At a Glance
- Tasks: Lead and inspire a catering team while creating innovative menus across multiple sites.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible working, 28+ days holiday, and paid volunteering days.
- Other info: Dynamic environment with opportunities for career growth and development.
- Why this job: Make a real impact in culinary excellence and customer service.
- Qualifications: 2+ years as Group Executive Chef with strong leadership and catering experience.
The predicted salary is between 50000 - 60000 € per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this, we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
What you’ll be doing… As a Group Executive Chef, you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence across two sites.
- Recruiting, training, supporting and people development to deliver an efficient, high-quality service to Elior UK, customer and client.
- Maintaining, ordering and controlling food stocks within budget.
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.
- Develop and lead the overall culinary strategy.
- Design innovative, seasonal and commercially viable menus across cafés, restaurants, hospitality and events.
- Implement modern culinary trends including sustainable sourcing, plant-forward menus and healthy options.
- Ensure food quality, creativity and consistency across both sites.
Working Pattern: Based on 40 hours per week, 5/7, full flexibility is essential across 7 days.
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years experience as Group Executive Chef.
Brilliant Work Deserves Brilliant Perks! Here’s what’s waiting for you:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part-time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Group Executive Chef - Multi-site employer: Elior Uk
Lexington is an exceptional employer that prioritises the well-being and development of its team members, fostering a vibrant work culture where creativity and culinary excellence thrive. With flexible working arrangements, generous holiday allowances, and a commitment to employee growth, Lexington offers a supportive environment for Group Executive Chefs to excel across multiple sites while enjoying delicious meals and exclusive discounts. Join us to be part of a dynamic team dedicated to delivering outstanding service and innovative dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Group Executive Chef - Multi-site
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Group Executive Chef role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your innovative menu ideas and how you've implemented modern culinary trends in past roles. This will help you stand out as a candidate who’s not just about the basics.
✨Tip Number 3
Prepare for interviews by researching the company culture at Lexington. Understand their values around customer service and team engagement, and be ready to discuss how your leadership style aligns with their mission. This shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your passion for the role and the company right from the start.
We think you need these skills to ace Group Executive Chef - Multi-site
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and culinary creativity shine through. We want to see how you can bring innovative ideas to the table, so don’t hold back on sharing your culinary inspirations!
Highlight Your Leadership Skills:As a Group Executive Chef, your leadership is key! Make sure to showcase your experience in managing teams and developing talent. We’re looking for someone who can inspire and motivate others, so share those success stories!
Be Clear About Your Experience:We need to know you’ve got the chops! Clearly outline your relevant experience, especially in multi-site management and catering. Use specific examples to demonstrate how you've successfully managed budgets and maintained high standards.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. We appreciate when candidates take the time to align their skills and experiences with what we’re looking for at Lexington.
How to prepare for a job interview at Elior Uk
✨Know Your Culinary Trends
Make sure you’re up to speed with the latest culinary trends, especially those related to sustainable sourcing and plant-forward menus. Being able to discuss how you can implement these trends in your role will show that you're not just a chef, but a forward-thinking leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Highlight your hands-on approach and how you’ve developed team members. This is crucial for a Group Executive Chef role, so be ready to share specific stories that demonstrate your leadership style.
✨Understand Financial Management
Brush up on your knowledge of cost control and budget management. Be prepared to discuss how you’ve managed food stocks within budget in previous roles. This will show that you can contribute to financial growth while maintaining culinary excellence.
✨Engage with Customer Service Excellence
Since customer service is key for this role, think about how you can enhance the dining experience. Prepare to discuss your philosophy on customer service and any initiatives you’ve implemented to improve it in your previous positions.
