General Manager, Onsite Catering – Flexible Hours
General Manager, Onsite Catering – Flexible Hours

General Manager, Onsite Catering – Flexible Hours

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead onsite catering teams, ensuring top-notch service and managing budgets for growth.
  • Company: A leading catering service provider in England with a supportive culture.
  • Benefits: Flexible hours, competitive pay, and a range of inclusive benefits.
  • Why this job: Join a dynamic team and make a real difference in customer experiences.
  • Qualifications: Proven team management experience and a passion for customer service excellence.
  • Other info: Enjoy a flexible work environment that values inclusivity and support.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering service provider in England is looking for a General Manager. The role involves managing teams on site, ensuring high-quality service, and handling budgets for financial growth.

Ideal candidates will have proven experience in team management and a commitment to customer service excellence. This opportunity offers flexibility and a range of benefits, fostering a supportive and inclusive work environment.

General Manager, Onsite Catering – Flexible Hours employer: Elior Uk

As a leading catering service provider in England, we pride ourselves on being an excellent employer that values flexibility and work-life balance. Our supportive and inclusive work culture encourages professional growth, offering numerous opportunities for development while ensuring our team members enjoy a range of benefits that enhance their overall well-being. Join us to be part of a dynamic team dedicated to delivering exceptional service and making a meaningful impact in the catering industry.
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Contact Detail:

Elior Uk Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager, Onsite Catering – Flexible Hours

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Showcase your leadership skills! When you get the chance to chat with potential employers, highlight your experience in managing teams and delivering top-notch customer service. Share specific examples that demonstrate your ability to lead and inspire.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire and express your interest in working with them. A little initiative can go a long way in landing that dream job.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the General Manager position. Plus, it shows you're serious about joining our team and helps us keep track of your application.

We think you need these skills to ace General Manager, Onsite Catering – Flexible Hours

Team Management
Customer Service Excellence
Budget Management
Financial Growth Strategies
High-Quality Service Delivery
Flexibility
Supportive Work Environment
Inclusive Leadership

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in team management and customer service. We want to see how you've led teams and ensured high-quality service in your previous roles.

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for catering and how you can contribute to our financial growth. We love seeing genuine enthusiasm for the role.

Showcase Your Flexibility: Since this role offers flexible hours, let us know how you can adapt to different situations. Share examples of how you've managed varying schedules or handled unexpected challenges in the past.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Elior Uk

Know Your Catering Stuff

Make sure you brush up on the latest trends in catering and food service. Understand the company's offerings and be ready to discuss how your experience aligns with their goals, especially in managing teams and ensuring high-quality service.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in the past. Think about specific challenges you've faced and how you overcame them, as well as how you fostered a positive team environment. This will demonstrate your commitment to customer service excellence.

Budget Savvy is Key

Since the role involves handling budgets for financial growth, be ready to discuss your experience with budget management. Bring examples of how you've effectively allocated resources and achieved financial targets in previous roles.

Embrace Flexibility

This position offers flexible hours, so be prepared to discuss how you manage your time and adapt to changing circumstances. Highlight any experiences where you've successfully navigated flexibility in your work schedule while maintaining high standards.

General Manager, Onsite Catering – Flexible Hours
Elior Uk

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