At a Glance
- Tasks: Support various kitchens, ensuring high standards and consistency across multiple locations.
- Company: Caterplus – a community-focused catering company.
- Benefits: Free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: Join a diverse team and enjoy exclusive discounts on entertainment and travel.
- Why this job: Enjoy variety and autonomy while making a real impact in the community.
- Qualifications: Senior chef experience and strong kitchen management skills.
The predicted salary is between 32172 - 32172 £ per year.
Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you’ll become our trusted regional expert – stepping into different sites across the region to support, steady the ship and keep our communities well‑fed and cared for.
If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.
Location: Ferndown, Dorset area. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.
What you’ll be doing:- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring:- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions‑focused approach
- TMF experience helpful, though training provided
- 5 out of 7 days covering sites across Ferndown, Dorset within our over‑55 catering communities
- Free, tasty meals
- Flexible working, including part time roles
- 28 days holiday, and after two years, 31 days
- Leave for life’s important moments
- Paid volunteering days
- Career development and learning opportunities
- Pension schemes and life assurance
- Exclusive discounts on entertainment, leisure and travel
We are an equal‑opportunity employer. Women, minorities, and individuals from underrepresented backgrounds are encouraged to apply.
Relief Chef Manager in Ferndown employer: Elior Uk
Caterplus is an exceptional employer that values flexibility and community impact, making it an ideal workplace for a Relief Chef Manager. With opportunities to work across various locations in the picturesque Ferndown area, employees enjoy a supportive culture that prioritises personal growth, offers generous benefits like free meals and paid volunteering days, and fosters strong relationships within diverse teams. Join us to make a meaningful difference while enjoying a dynamic and rewarding career in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager in Ferndown
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Relief Chef Manager role. You never know who might have the inside scoop on an opportunity that’s perfect for you.
✨Tip Number 2
Get ready for those interviews! Brush up on your kitchen management skills and be prepared to share examples of how you've handled pressure in the past. Show them you’re the calm, organised chef they need!
✨Tip Number 3
Don’t forget to showcase your adaptability! As a Relief Chef Manager, you’ll be stepping into different kitchens, so highlight your experience in various environments and how you’ve thrived in each one.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Relief Chef Manager in Ferndown
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great chef.
Tailor Your Application:Make sure to customise your application for the Relief Chef Manager role. Highlight your adaptability and experience in different kitchen environments. We’re looking for someone who can step in and make an impact, so show us how you fit the bill!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the heart of your skills and experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Elior Uk
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about Textured Modified Foods (TMF). Caterplus values expertise, so be ready to discuss your experience in different kitchen environments and how you've handled various challenges.
✨Show Your Flexibility
As a Relief Chef Manager, adaptability is key. Be prepared to share examples of how you've successfully stepped into different roles or kitchens. Highlight your ability to quickly adjust to new teams and environments while maintaining high standards.
✨Demonstrate Leadership Skills
Caterplus is looking for someone who can lead and inspire teams. Think of specific instances where you've managed a team under pressure or improved kitchen operations. Show them that you can bring consistency and support wherever you go.
✨Build Rapport
Since you'll be working with various teams, it's important to show that you can build strong relationships. During the interview, express your passion for customer service and teamwork. Share how you’ve fostered positive interactions in past roles to create a supportive kitchen environment.
