Elior UK is recruiting an Executive Sous Chef to lead the onsite kitchen at the Bishops Avenue residence in London. You will drive culinary excellence, mentor a catering team, and deliver a dining experience that reflects the Riverstone Living community’s luxury standards.
This part-time role offers 20 hours per week (2 days out of 7, 10:00–20:00) with a performance-based bonus, and a competitive overall package. The salary is quoted as £28,078 per annum pro rata.
#J-18808-LjbffrExecutive Sous Chef – Luxury Senior Living Kitchen Lead employer: Elior Uk
Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.
