At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences for our residents.
- Company: Join Elior UK, a leader in luxury resident dining.
- Benefits: Enjoy flexible hours, performance bonuses, and great perks for your wellbeing.
- Other info: Be part of a supportive environment that values your growth and creativity.
- Why this job: Make a real difference in the lives of our over-55 community through culinary excellence.
- Qualifications: 2+ years as a Sous Chef or higher with a passion for service.
The predicted salary is between 31000 - 40000 £ per year.
Elior UK is seeking an Executive Sous Chef for its Bishops Avenue residence in London. This prestigious role combines culinary excellence and leadership, providing an exceptional dining experience for the over-55 community.
Responsibilities include:
- Managing a high-performing team
- Food safety compliance
- Financial performance through effective stock management
Candidates should have a minimum of 2 years of experience as a Sous Chef or higher and a strong passion for service excellence. The position offers flexible working hours, a performance-based bonus, and various company perks to support staff wellbeing.
Executive Sous Chef – Luxury Resident Dining Lead employer: Elior Uk
Elior UK is an exceptional employer that prioritises culinary excellence and employee wellbeing, making it a fantastic place for aspiring chefs. Located in the prestigious Bishops Avenue, our work culture fosters creativity and collaboration, while offering flexible working hours and performance-based bonuses to support your growth. Join us to lead a high-performing team and make a meaningful impact on the dining experience of our vibrant over-55 community.
