At a Glance
- Tasks: Lead a talented culinary team to create exceptional dining experiences for residents.
- Company: Join Elior, where dining is about community and connection.
- Benefits: Enjoy free meals, 28 days holiday, and career development opportunities.
- Other info: Flexible working hours with a performance-based bonus structure.
- Why this job: Make a meaningful impact in a luxury care setting while showcasing your culinary skills.
- Qualifications: 2+ years as a Sous Chef, strong leadership, and a passion for service excellence.
The predicted salary is between 28078 - 28078 £ per year.
The Bishops Ave, London, England, N2 0BE
£28078 per annum
Elior – More than a meal, it’s a community. At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.
Our client, Riverstone Living – Bishops Avenue combines luxury apartments with the services of a private members’ club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.
The Role – Executive Sous Chef
Based onsite at our Bishops Avenue residence, we are seeking an Executive Sous Chef with a passion for culinary excellence and a flair for leadership. This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward-thinking environment.
Working Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week
This position is eligible for a performance-based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company’s bonus program in effect at the time of payout.
Key Responsibilities
- Leading, mentoring, and developing a high-performing catering team to deliver outstanding service to residents and clients
- Recruiting, training, and supporting staff to maintain excellence and efficiency
- Managing stock, ordering, and cost control to ensure financial performance
- Maintaining clear communication within the team, with management, and with clients to ensure operational excellence
- Ensuring compliance with all food safety, COSHH, health & safety, environmental, and legal regulations
- Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
- Maintain consistently high service standards aligned with brand and hospitality expectations
What can you bring?
- Proven leadership skills with a proactive, hands‑on approach
- Strong focus on frontline operations and resident satisfaction
- Passion for service excellence and people
- A strong customer service ethos with a genuine passion for creating memorable experiences
- Catering experience with strong chef skills
- 2+ years’ experience as a Sous Chef or above
As our Executive Sous Chef, you will be the heartbeat of our culinary operations, combining creativity, operational expertise, and leadership to deliver unforgettable dining experiences. If you are passionate about hospitality, thrive on delivering exceptional standards, and want to make a meaningful impact in a luxury care setting, we would love to hear from you.
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Executive Sous Chef employer: Elior Uk
Elior is an exceptional employer that prioritises community and culinary excellence, offering a unique opportunity for the Executive Sous Chef to lead a talented team in a prestigious environment at Riverstone Living – Bishops Avenue. With a strong focus on employee growth, generous benefits including free meals, ample holiday, and paid volunteering days, Elior fosters a supportive work culture that values service excellence and personal development, making it an ideal place for those passionate about creating memorable dining experiences for the over-55 community.
