At a Glance
- Tasks: Lead a dynamic catering team at Murrayfield Stadium, creating exceptional food experiences.
- Company: Join Elior, a top UK contract caterer known for its inclusive culture and diverse sectors.
- Benefits: Enjoy free lunches, flexible hours, generous holiday, and career progression opportunities.
- Other info: Elior promotes a culture of respect and inclusion, ensuring everyone feels valued.
- Why this job: Be part of a multi-award-winning team that values diversity and supports your growth.
- Qualifications: Must have 2+ years as an Executive Chef with strong leadership and catering skills.
The predicted salary is between 48000 - 72000 £ per year.
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Job ID: 7532
What you’ll be doing…
As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
What can you bring...
- Proven leadership ability with a proactive, hands-on approach
- Genuine interest in customer service excellence
- Focused on the front line
- Catering experience essential with chef skills
- 2+ years experience as Executive Chef or Sous Chef ready for their next step
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here!Why? Because we create a place where you’re listened to, trusted, supported, and valued.
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
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Executive Chef employer: Elior Uk
Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local food events or culinary workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your leadership skills by volunteering for roles that require team management, even if they're outside of a professional kitchen. This experience can demonstrate your ability to lead and develop a team effectively.
✨Tip Number 3
Familiarise yourself with the latest trends in catering and food safety regulations. Being knowledgeable about current practices will not only impress during interviews but also show your commitment to excellence in the role.
✨Tip Number 4
Prepare to discuss specific examples of how you've enhanced food offerings or improved team performance in previous roles. Concrete examples will help you stand out as a candidate who can bring real value to the Executive Chef position.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience as an Executive Chef. Focus on your leadership skills, catering experience, and any specific achievements that demonstrate your ability to manage a team and deliver high-quality service.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for customer service excellence and your proactive approach to managing a catering team. Mention your experience with locally sourced seasonal menus and how you can enhance the food offering at Murrayfield Stadium.
Highlight Relevant Skills:In your application, emphasise your knowledge of food safety regulations, COSHH, and health and safety practices. This will show that you are not only a skilled chef but also someone who prioritises compliance and operational excellence.
Showcase Your Team Management Experience:Provide examples of how you have successfully recruited, trained, and developed a catering team in the past. This is crucial for the role, so make sure to illustrate your leadership style and how it contributes to a positive work environment.
How to prepare for a job interview at Elior Uk
✨Showcase Your Leadership Skills
As an Executive Chef, your leadership ability is crucial. Be prepared to discuss your experience in managing teams, training staff, and how you foster a positive working environment. Share specific examples of how you've successfully led a team in high-pressure situations.
✨Demonstrate Your Culinary Expertise
Highlight your catering experience and chef skills during the interview. Be ready to talk about your approach to menu development, especially with locally sourced seasonal ingredients. Discuss any innovative dishes you've created that align with the company's focus on quality and value.
✨Understand the Company Culture
Familiarise yourself with Elior's commitment to inclusivity and employee satisfaction. During the interview, express your alignment with their values and how you can contribute to a positive workplace culture. Mention any initiatives you've been part of that promote diversity and teamwork.
✨Prepare for Operational Questions
Expect questions related to food safety, stock management, and compliance with regulations. Be ready to explain how you ensure high standards in these areas. Providing examples of how you've handled challenges in maintaining food safety or managing budgets will demonstrate your operational excellence.
