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- Tasks: Lead a dynamic catering team at Murrayfield Stadium, creating exceptional food experiences.
- Company: Join Elior, a top UK contract caterer known for its inclusive culture and diverse sectors.
- Benefits: Enjoy free lunches, flexible hours, generous holiday, and career progression opportunities.
- Why this job: Be part of a multi-award-winning team that values diversity and supports your growth.
- Qualifications: Must have 2+ years as an Executive Chef with strong leadership and catering skills.
- Other info: Elior promotes a culture of respect and inclusion, ensuring everyone feels valued.
The predicted salary is between 48000 - 72000 £ per year.
Elior – More Than a Meal, It’s a Community
At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together.
Our client, Riverstone Living – Bishops Avenue combines luxury apartments with the services of a private members’ club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support.
The Role – Executive Chef
Based onsite at our Bishops Avenue residence, we are seeking an Executive Chef with a passion for culinary excellence and a flair for leadership. This is a unique opportunity to shape an exceptional dining experience while leading a talented team in a prestigious, forward-thinking environment.
Working Pattern: 5 days out of 7 | 10:00am – 8:00pm | 50 hours per week
This position is eligible for aperformance-based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company’s bonus program in effect at the time of payout.
Key Responsibilities
- Leading, mentoring, and developing a high-performing catering team to deliver outstanding service to residents and clients
- Recruiting, training, and supporting staff to maintain excellence and efficiency
- Managing stock, ordering, and cost control to ensure financial performance
- Maintaining clear communication within the team, with management, and with clients to ensure operational excellence
- Ensuring compliance with all food safety, COSHH, health & safety, environmental, and legal regulations
- Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
- Maintain consistently high service standards aligned with brand and hospitality expectations
What can you bring?
- Proven leadership skills with a proactive, hands-on approach
- Strong focus on frontline operations and resident satisfaction
- Passion for service excellence and people
- A strong customer service ethos with a genuine passion for creating memorable experiences
- Catering experience with strong chef skills
- 2+ years’ experience as an Executive Chef or Head Chef ready for the next step
As our Executive Chef, you will be the heartbeat of our culinary operations, combining creativity, operational expertise, and leadership to deliver unforgettable dining experiences.
If you are passionate about hospitality, thrive on delivering exceptional standards, and want to make a meaningful impact in a luxury setting, we would love to hear from you.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
One small thing – we welcome you to apply using the name you feel most comfortable with!No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day.
And here’s the best part – 87% of our team say they’re proud to work here!Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people – especially women and those from underrepresented backgrounds – hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know – we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
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Executive Chef employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local food events or culinary workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your leadership skills by volunteering for roles that require team management, even if they're outside of a professional kitchen. This experience can demonstrate your ability to lead and develop a team effectively.
✨Tip Number 3
Familiarise yourself with the latest trends in catering and food safety regulations. Being knowledgeable about current practices will not only impress during interviews but also show your commitment to excellence in the role.
✨Tip Number 4
Prepare to discuss specific examples of how you've enhanced food offerings or improved team performance in previous roles. Concrete examples will help you stand out as a candidate who can bring real value to the Executive Chef position.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as an Executive Chef. Focus on your leadership skills, catering experience, and any specific achievements that demonstrate your ability to manage a team and deliver high-quality service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for customer service excellence and your proactive approach to managing a catering team. Mention your experience with locally sourced seasonal menus and how you can enhance the food offering at Murrayfield Stadium.
Highlight Relevant Skills: In your application, emphasise your knowledge of food safety regulations, COSHH, and health and safety practices. This will show that you are not only a skilled chef but also someone who prioritises compliance and operational excellence.
Showcase Your Team Management Experience: Provide examples of how you have successfully recruited, trained, and developed a catering team in the past. This is crucial for the role, so make sure to illustrate your leadership style and how it contributes to a positive work environment.
How to prepare for a job interview at Elior Uk
✨Showcase Your Leadership Skills
As an Executive Chef, your leadership ability is crucial. Be prepared to discuss your experience in managing teams, training staff, and how you foster a positive working environment. Share specific examples of how you've successfully led a team in high-pressure situations.
✨Demonstrate Your Culinary Expertise
Highlight your catering experience and chef skills during the interview. Be ready to talk about your approach to menu development, especially with locally sourced seasonal ingredients. Discuss any innovative dishes you've created that align with the company's focus on quality and value.
✨Understand the Company Culture
Familiarise yourself with Elior's commitment to inclusivity and employee satisfaction. During the interview, express your alignment with their values and how you can contribute to a positive workplace culture. Mention any initiatives you've been part of that promote diversity and teamwork.
✨Prepare for Operational Questions
Expect questions related to food safety, stock management, and compliance with regulations. Be ready to explain how you ensure high standards in these areas. Providing examples of how you've handled challenges in maintaining food safety or managing budgets will demonstrate your operational excellence.
