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- Tasks: Create delicious meals and ensure a welcoming kitchen environment for our community.
- Company: Caterplus, where we serve more than just food - we build connections.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career growth opportunities.
- Other info: Part-time role with a supportive team and plenty of room for personal growth.
- Why this job: Join us to make a real difference in the lives of the over-55 community.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 11387 - 11387 £ per year.
Caterplus – More Than a Meal, It’s a Community. At Spinnaker View within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over‑55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well‑stocked.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 2 Out of 7 Days | 14 Hours Per Week
Salary: £15.60 per hour (£11,387.37 per annum)
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
- Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments – whether family, personal or unexpected.
- Give back time – paid volunteering days for the causes you care about.
- Room to grow – career development and learning opportunities for all stages of your career.
- Financial security – pension schemes and life assurance.
- Exclusive discounts – save on entertainment, leisure, and even travel!
Sous Chef in England employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Get to know the company culture! Before your interview, check out Caterplus and Spinnaker View online. Understanding their values and community focus will help you connect during your chat.
✨Tip Number 2
Show off your passion for food! Bring some of your favourite recipes or ideas to the interview. This not only highlights your creativity but also shows you're genuinely excited about the role.
✨Tip Number 3
Be ready to discuss teamwork! As a Sous Chef, you'll be part of a close-knit team. Share examples of how you've worked well with others in the kitchen to demonstrate your collaborative spirit.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the menu, the team, or even the community events. It’s a great way to engage and leave a lasting impression.
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it connects to our community-focused approach.
Highlight Your Team Spirit: We’re all about teamwork here at Caterplus, so make sure to mention any previous kitchen experiences where you worked closely with others. A great Sous Chef knows how to collaborate and support their team!
Be Clear About Your Experience: Don’t hold back on detailing your kitchen experience! Whether it's specific roles you've held or skills you've mastered, we want to know how you can contribute to our mission of serving delicious meals with heart.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our warm and welcoming team!
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite recipes or how you would improve a dish shows your passion for food and creativity, which is key for a Sous Chef role.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, as well as how you handle conflicts. This will demonstrate that you're a team player who can contribute positively to the kitchen dynamic.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure these standards are met in your previous roles. This shows that you take food safety seriously and are committed to maintaining a clean and safe kitchen.
✨Bring the Warmth
Since the role involves customer service, think about how you can create a welcoming atmosphere. Prepare to share anecdotes about how you've provided excellent service in the past, and express your genuine interest in making dining experiences enjoyable for the community.