Group Head Chef: Multi-Site Stadium Dining Leader in Dundee

Group Head Chef: Multi-Site Stadium Dining Leader in Dundee

Dundee Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Elior Uk

At a Glance

  • Tasks: Lead and develop culinary teams across multiple stadium sites for exceptional dining experiences.
  • Company: Elior Stadia, a leader in stadium dining with a focus on quality and service.
  • Benefits: Competitive salary, career development opportunities, and a dynamic work environment.
  • Other info: Opportunity to work in a fast-paced, exciting environment with great growth potential.
  • Why this job: Join a passionate team and make a difference in the world of stadium dining.
  • Qualifications: Experience in culinary leadership and strong team management skills.

The predicted salary is between 31500 - 38500 £ per year.

Elior Stadia is looking for a Group Head Chef to lead and develop teams across multiple sites, ensuring exceptional service and compliant, high-quality food operations.

You will recruit, induct, train, and support colleagues to deliver efficient service to Elior UK clients.

You'll oversee budgeting, operational excellence, menu planning, and compliance with COSHH, Food Safety, and health & safety policies while fostering strong client relationships and stakeholder communication.

Group Head Chef: Multi-Site Stadium Dining Leader in Dundee employer: Elior Uk

Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.

Elior Uk

Contact Details:

Elior Uk Recruitment Team

We think you need these skills to ace Group Head Chef: Multi-Site Stadium Dining Leader in Dundee

Team Leadership
Recruitment and Induction
Training and Development
Budget Management
Operational Excellence
Menu Planning
COSHH Compliance