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- Tasks: Lead a team to prepare delicious meals for up to 300 students.
- Company: Join a top catering service provider in a vibrant school environment.
- Benefits: Enjoy free meals, flexible hours, and opportunities for personal growth.
- Why this job: Make a difference in students' lives through quality food and service.
- Qualifications: Strong leadership skills and a passion for customer service.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering service provider is seeking a Chef Manager at Hillcrest Primary School in England. This role involves managing a dedicated team, overseeing food preparation for up to 300 students, and ensuring high-quality service in an educational setting.
The ideal candidate will possess strong leadership skills and a genuine commitment to customer service excellence.
An attractive benefits package is provided, including free meals, flexible working arrangements, and development opportunities.
Chef Manager – School Dining Lead (Mon–Fri, Term Time) employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager – School Dining Lead (Mon–Fri, Term Time)
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef Manager role.
✨Tip Number 2
Show off your skills! If you have the chance, organise a tasting session or a demo of your culinary skills. This is a great way for us to see your passion for food and your ability to manage a team in action.
✨Tip Number 3
Be prepared for the interview! Research Hillcrest Primary School and think about how your leadership style aligns with their values. We want to see how you can bring your customer service excellence to our school dining experience.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef Manager – School Dining Lead (Mon–Fri, Term Time)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and serving delicious meals. Share any experiences that highlight your culinary skills and how they can benefit our students at Hillcrest Primary School.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully managed a team or improved service quality in your previous roles.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how your skills align with our mission of providing high-quality service in an educational setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Elior Uk
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals typically served in a school setting. Be ready to discuss how you would cater to different dietary needs and preferences, as well as how you can introduce new, healthy options that appeal to kids.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service, especially in a busy environment like a school dining hall.
✨Emphasise Customer Service Excellence
Be ready to talk about your commitment to customer service. Share stories that highlight how you’ve gone above and beyond to ensure satisfaction, particularly in an educational context where the needs of students and staff are paramount.
✨Discuss Your Flexibility and Adaptability
Since this role involves term-time work, be prepared to discuss how you manage your time effectively during busy periods. Highlight any experience you have with adapting menus or services based on feedback or changing circumstances.
