Chef Manager: Lead Kitchen Team with Flexible Hours

A catering company is seeking a Chef Manager in Scotland to lead a team and ensure high-quality service. Responsibilities include managing team performance, controlling budgets, and fostering client relations. This role offers Monday to Friday hours and full-time opportunities. You will enjoy numerous perks, including free meals, flexible schedules, and generous holidays. The organization prioritizes people, focusing on diversity and development. If you’re passionate and ready to grow, we want to hear from you! #J-18808-Ljbffr