2nd Chef – Oakhill Place, Caterplus
At Oakhill Place within Caterplus, we create welcoming spaces for the over‑55 community.
Working Pattern: 3 days out of 7 | 21 hours per week
Responsibilities
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Benefits
- Free, tasty meals – enjoy nutritious food on us while you work
- Flexible working – including part time roles, because life doesn’t run on a 9‑5 schedule
- Plenty of time to unwind – 28 days of holiday, and after two years, enjoy even more with 31 days
- Leave for life’s important moments – whether family, personal or unexpected
- Paid volunteering days – time to give back to the causes you care about
- Room to grow – career development and learning opportunities for all stages of your career
- Financial security – pension schemes and life assurance
- Exclusive discounts – save on entertainment, leisure, and even travel
Job ID: 7155
Sous Chef in Bedford employer: Elior Uk
Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.
