At a Glance
- Tasks: Create delicious meals and foster a warm community atmosphere for our over-55 guests.
- Company: Caterplus, where food meets community and care.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career growth opportunities.
- Why this job: Join a people-first team that values your passion for food and customer service.
- Qualifications: A love for cooking, teamwork, and previous catering experience.
- Other info: Diversity and inclusion are at our core; we welcome all applicants!
The predicted salary is between 981 - 1207 £ per month.
At Charles Dickens Lodge within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
What you’ll be doing…
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 2 days out of 7 | 15 hours per week.
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous catering experience
Brilliant Work Deserves Brilliant Perks!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Chef in Barnard Castle employer: Elior Uk
Contact Detail:
Elior Uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Barnard Castle
✨Tip Number 1
Get to know the company culture! Before your interview, check out Caterplus and see how they engage with their community. This will help you connect your passion for food with their mission during the chat.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get a chance, bring a dish that represents your style. It’s a great way to show off your culinary flair and passion for food.
✨Tip Number 3
Don’t forget to highlight your customer service skills! Caterplus values a warm and friendly service, so share examples of how you’ve made dining experiences special in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef in Barnard Castle
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how you enjoy creating delicious meals for others.
Highlight Your Customer Service Skills: Since this role is all about creating a warm and welcoming environment, make sure to mention any previous customer service experience. We want to know how you connect with people and make their dining experience special!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised, free of typos, and presentable. A tidy application reflects your attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just hit ‘Apply Now’!
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you might be preparing. Being able to discuss your favourite ingredients and how they can enhance a dish will show your passion for food and your culinary knowledge.
✨Showcase Your Service Skills
Since this role involves customer interaction, think about examples where you've provided excellent service in the past. Be ready to share how you create a warm and welcoming atmosphere, as this aligns perfectly with their community-focused approach.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Being able to confidently discuss these topics will demonstrate your commitment to maintaining high standards in the kitchen.
✨Be a Team Player
Prepare to talk about your experience working in a team environment. Share specific instances where you collaborated with others to achieve a common goal, as teamwork is crucial in a busy kitchen setting.