At a Glance
- Tasks: Prepare delicious food and lead a kitchen section in a vibrant environment.
- Company: Join an award-winning contract caterer with a people-first culture.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career growth opportunities.
- Other info: Diverse and inclusive workplace where your voice is valued.
- Why this job: Make an impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this, we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do.
What you’ll be doing:
- Working at a prestigious site in the city of London.
- Preparing excellent food for a wide range of customers, from BBQ to street food, deli bar, and everything in between.
- Leading a section and owning the product and preparation.
- Ensuring the food is to the highest standard.
- Keeping the kitchen and service area always clean, well-presented, and well-stocked.
- Keeping up to date with menus and what food is on offer.
- Offering a warm and friendly service.
- Ensuring COSHH, Food Safety, and Health & Safety are followed.
Working Pattern: Monday to Friday
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part-time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here:
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!
Back of House - Sous Chef employer: Elior Uk
At Elior, we pride ourselves on being an award-winning contract caterer that values our team members and fosters a supportive work environment. As a Sous Chef in the vibrant city of London, you'll enjoy flexible working hours, generous holiday allowances, and opportunities for career growth, all while preparing exceptional food for a diverse clientele. With a strong focus on employee well-being and inclusivity, we ensure that every team member feels appreciated and empowered to thrive in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House - Sous Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Lexington. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes to prepare and why you love cooking. This not only highlights your skills but also your enthusiasm, which is key in a kitchen environment.
✨Tip Number 3
Be ready to discuss your teamwork experience. As a Sous Chef, you'll be leading a section, so share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well with a team can set you apart!
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role or the team culture. This shows you're engaged and eager to learn more about how you can contribute to Lexington's success.
We think you need these skills to ace Back of House - Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm in your words!
Highlight Your Team Spirit:As a Sous Chef, being a team player is key. Make sure to mention any past experiences where you collaborated with others in the kitchen. We value teamwork and want to know how you contribute to a positive work environment.
Be Authentic:Don’t stress about meeting every single requirement in the job description. If you’re passionate and eager to learn, we want to hear from you! Just be yourself and let us know what makes you unique.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this journey together!
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role. Being able to discuss your favourite dishes or recent trends in food will show your passion and expertise.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences you’ve had, as well as how you handle conflicts or challenges within a team.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or deal with unexpected issues. Practising these responses can help you feel more confident during the interview.
✨Emphasise Cleanliness and Safety
Since maintaining hygiene and safety standards is key, be prepared to discuss your experience with COSHH, Food Safety, and Health & Safety regulations. Showing that you prioritise these aspects will demonstrate your commitment to high standards in the kitchen.
