At a Glance
- Tasks: Create stunning pastries and desserts in a dynamic team environment.
- Company: Join Lexington, an award-winning caterer known for great food and service.
- Benefits: Enjoy free lunches, flexible hours, and generous holiday allowance.
- Other info: Opportunities for career progression and a supportive workplace culture.
- Why this job: Be part of a creative team making delicious treats while growing your career.
- Qualifications: Experience as a Pastry Chef with a passion for creativity and detail.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. We work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Our way of saying thank you… At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
- Free On‑Site Lunches: Savor delicious and healthy meals, on us, every day at work
- Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
- Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
- Family Leave: Prioritize your family commitments with our family leave options designed to support you during important times
- Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
- Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
- Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
- Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
- Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle‑to‑work scheme
What you’ll be doing… We are seeking an experienced Pastry Chef de Partie to join our team. You will be based at a leading city law firm producing the highest quality cakes, biscuits, pastries and desserts across a range of offers. Working as part of a team to achieve the highest standards. The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills.
- Prepare and produce high‑quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef
- Ensure all items are delivered on time as per hospitality bookings
- Maintain inventory and order supplies as needed
- Ensure that all food items are stored, labelled and rotated properly
- Adhere to food safety and hygiene standards including a good knowledge of allergens
- Collaborate with other chefs to create new and innovative dessert offerings
- Keep up‑to‑date with industry trends and techniques
Working Pattern: Monday to Friday
What can you bring?
- Proven experience as a Pastry Chef
- Excellent attention to detail
- Ability to consistently deliver beautiful products
- Culinary degree or equivalent certification
- Knowledge of pastry techniques and ingredients
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
Lexington is an equal‑opportunity employer and welcomes applicants from a diverse range of backgrounds. If you need any reasonable adjustments or assistance in your application, let us know and feel free to share your pronouns.
Back of House - Pastry Chef employer: Elior Uk
Lexington is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture where creativity and passion for food thrive. With generous benefits such as free on-site lunches, flexible working hours, and ample holiday allowance, employees are encouraged to maintain a healthy work-life balance while enjoying opportunities for career progression in a supportive environment. Located at a prestigious city law firm, this role as a Pastry Chef de Partie not only allows you to showcase your culinary skills but also to be part of a team that values innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House - Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. This not only showcases your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Lexington. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Bring along some samples if you can – nothing beats tasting your creations to seal the deal!
We think you need these skills to ace Back of House - Pastry Chef
Some tips for your application 🫡
Show Your Passion for Pastry:Let us see your love for pastry shine through in your application! Share your experiences, favourite creations, and what inspires you in the world of desserts. We want to know what makes you tick!
Be Detail-Oriented:Attention to detail is key in our kitchen. Make sure your application is free from typos and clearly structured. Highlight your skills and experiences that showcase your ability to deliver beautiful products consistently.
Tailor Your Application:Don’t just send a generic application! Tailor it to the role of Pastry Chef de Partie at Lexington. Mention how your experience aligns with our focus on high-quality pastries and teamwork. We love seeing candidates who do their homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about us and the role there!
How to prepare for a job interview at Elior Uk
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative dessert ideas you’ve been working on. This shows your passion and expertise in the field!
✨Showcase Your Creativity
Bring along a portfolio of your best work or photos of your creations. This is a great way to visually demonstrate your skills and creativity. Don’t be shy about sharing the stories behind your dishes – it adds a personal touch!
✨Master Time Management
Since the role requires excellent time management, prepare to discuss how you handle busy shifts and tight deadlines. Share specific examples from your past experiences where you successfully managed multiple tasks without compromising quality.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene standards, especially regarding allergens. Be prepared to answer questions about how you ensure compliance in your kitchen. This will show that you take food safety seriously, which is crucial in any catering environment.
