At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer known for great food and service.
- Benefits: Free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: Diverse and inclusive workplace with excellent growth potential.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Previous kitchen experience and a genuine interest in customer service.
The predicted salary is between 34721 - 34721 € per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers.
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintain up-to-date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control. Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
What can you bring:
- Passion for food
- Focus on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Benefits:
- Free, tasty meals
- Flexible working, including part‑time roles
- 28 days holiday, and 31 days after two years
- Paid volunteering days
- Career development and learning opportunities
- Pension schemes and life assurance
- Exclusive discounts on entertainment, leisure and travel
We celebrate diversity and inclusion. All qualified applicants, regardless of background, are encouraged to apply.
Back of House - Chef de Partie employer: Elior Uk
Lexington is an exceptional employer that prioritises the well-being and development of its staff, offering a vibrant work culture in the heart of London. As a Chef de Partie, you will benefit from flexible working arrangements, generous holiday allowances, and opportunities for career advancement, all while being part of a diverse team dedicated to culinary excellence. With free meals and exclusive discounts, Lexington ensures that your experience is not only rewarding but also enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House - Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends and techniques. Being knowledgeable about the latest in the culinary world shows your passion and commitment, making you a more attractive candidate.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people.
We think you need these skills to ace Back of House - Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about the Chef de Partie role with us.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter. Make sure to mention any previous kitchen experiences where you’ve collaborated with others, mentored teammates, or contributed to a positive work environment.
Be Detail-Oriented:Attention to detail is key in the kitchen. In your application, emphasise your understanding of food safety regulations and how you ensure high standards in food preparation and cleanliness.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Elior Uk
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used in the kitchen. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring or training experiences you've had, as this aligns with the role's responsibilities.
✨Safety First!
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your current or previous roles, as this will demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion
Let your enthusiasm for food and customer service shine through during the interview. Share stories that reflect your genuine interest in creating great dining experiences, as this will resonate well with the values of the company.
