Relief Chef Manager – Lead Kitchens Across Taunton in Ashton-under-Lyne

Relief Chef Manager – Lead Kitchens Across Taunton in Ashton-under-Lyne

Ashton-under-Lyne Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Elior Uk

At a Glance

  • Tasks: Lead kitchens across Taunton, ensuring high standards and quality service.
  • Company: Elior UK, a leader in catering with a focus on quality and safety.
  • Benefits: Car allowance, mileage, flexible hours, and opportunities for staff development.
  • Other info: Work closely with senior leaders in a dynamic and supportive environment.
  • Why this job: Enjoy variety and autonomy while making a real impact in multiple kitchens.
  • Qualifications: Experience in kitchen management and a passion for food safety.

The predicted salary is between 30000 - 40000 Β£ per year.

Elior UK is seeking a Regional Relief Chef Manager to cover Taunton area sites, stepping in where needed to maintain high kitchen standards.

You will lead across multiple Caterplus locations, ensuring safety, quality and consistent service, with a focus on TMF and staff development.

The role offers variety, autonomy and opportunities to work with senior leaders, with a car allowance and mileage provided. flexibility in hours and site coverage are part of the package.

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Relief Chef Manager – Lead Kitchens Across Taunton in Ashton-under-Lyne employer: Elior Uk

Elior UK is an exceptional employer that values its team members by offering flexible working hours and free meals, making it an ideal workplace for those seeking a balanced lifestyle. With a strong focus on personal and professional development, employees are encouraged to grow within the company while enjoying generous holiday allowances. Join us in a supportive work culture where your contributions truly make a difference.

Elior Uk

Contact Details:

Elior Uk Recruitment Team

We think you need these skills to ace Relief Chef Manager – Lead Kitchens Across Taunton in Ashton-under-Lyne

Leadership Skills
Kitchen Management
Food Safety Standards
Quality Control
Staff Development
Catering Operations
Communication Skills