At a Glance
- Tasks: Ensure top-notch food quality and maintain a clean, well-stocked kitchen.
- Company: Join a vibrant team in a dynamic culinary environment.
- Benefits: Flexible working hours, competitive pay, and opportunities for growth.
- Other info: Enjoy a supportive atmosphere with a focus on customer service excellence.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a kitchen, a love for food, and a team player mindset.
The predicted salary is between 24000 - 30000 £ per year.
As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities
- Ensure food is to the highest standard.
- Maintain the kitchen area always clean and well presented.
- Keep the kitchen and service area well stocked.
- Stay up to date with menus and the food on offer.
- Provide a warm and friendly service.
- Ensure COSHH, Food Safety, and Health & Safety are followed.
- Follow the working pattern: 4 days out of 7, 30 hours per week.
Requirements
- Own car and full driving licence.
- Passion for food.
- Focus on the front line of service.
- Genuine interest in customer service excellence.
- Team player attitude.
- Previous experience of working in a kitchen.
Sous Chef in Poole employer: Elior Inc
Join our vibrant team as a Sous Chef, where you'll enjoy a supportive work culture that values creativity and collaboration. With opportunities for professional growth and development, you will play a vital role in delivering exceptional dining experiences while working in a well-equipped kitchen. Located in a thriving community, we offer a flexible working pattern that promotes a healthy work-life balance, making us an excellent employer for those passionate about food and customer service.
We think you need these skills to ace Sous Chef in Poole
Adaptability
Time Management
Communication Skills
Attention to Detail
Teamwork
Problem-Solving Skills
Team Collaboration
