Find a job 
Featured Companies 
Featured Universities 
For Companies As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well‑stocked.
Responsibilities
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well‑presented, and well‑stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
Qualifications
- Ensure COSHH, Food Safety, and Health & Safety are followed
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
#J-18808-Ljbffr
Contact Detail:
Elior Inc Recruiting Team
How to prepare for a job interview at Elior Inc
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge. Be ready to discuss how you ensure the highest standards in food preparation and presentation, as this will show your passion for quality.
✨Showcase Your Team Spirit
Prepare examples of how you've worked effectively in a team before. Highlight your ability to collaborate and support your colleagues, as being a team player is crucial in a kitchen environment.
✨Demonstrate Your Customer Service Skills
Think of instances where you've gone above and beyond for customers. Share these stories to illustrate your genuine interest in providing excellent service, which is key for any role that involves direct interaction with guests.
✨Familiarise Yourself with the Menu
Research the restaurant's menu and be prepared to discuss it during the interview. Showing that you’re up to date with what’s on offer demonstrates your enthusiasm and readiness to contribute from day one.